Slowcooker Butter chicken

240 mins
Serves 7
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Directions

  1. 1To start, add butter to a pan.
  2. 2To start, add butter to a pan.
  3. 3To start, add butter to a pan.
  4. 4Toss in some roughly chopped onions and cook until caramelized.
  5. 5Toss in some roughly chopped onions and cook until caramelized.
  6. 6Toss in some roughly chopped onions and cook until caramelized.
  7. 7Add in tomato paste, garlic and ginger puree.
  8. 8Add in tomato paste, garlic and ginger puree.
  9. 9Add in tomato paste, garlic and ginger puree.
  10. 10Then toss in the seasoning blend shown on screen.
  11. 11Then toss in the seasoning blend shown on screen.
  12. 12Then toss in the seasoning blend shown on screen.
  13. 13Deglaze the pan with some fire roasted tomatoes.
  14. 14Deglaze the pan with some fire roasted tomatoes.
  15. 15Deglaze the pan with some fire roasted tomatoes.
  16. 16Add everything to a blender and blend for about 2 minutes till the sauce is completely smooth.
  17. 17Add everything to a blender and blend for about 2 minutes till the sauce is completely smooth.
  18. 18Add everything to a blender and blend for about 2 minutes till the sauce is completely smooth.
  19. 19Add some diced chicken to your slow cooker and pour over the butter chicken sauce.
  20. 20Add some diced chicken to your slow cooker and pour over the butter chicken sauce.
  21. 21Add some diced chicken to your slow cooker and pour over the butter chicken sauce.
  22. 22Cook on High for 2-3 hours or on Low for 3-4 hours.
  23. 23Cook on High for 2-3 hours or on Low for 3-4 hours.
  24. 24Cook on High for 2-3 hours or on Low for 3-4 hours.
  25. 25Add in a little bit more butter and mix.
  26. 26Add in a little bit more butter and mix.
  27. 27Add in a little bit more butter and mix.
  28. 28Add in some fat free plain yogurt for extra protein and creaminess.
  29. 29Add in some fat free plain yogurt for extra protein and creaminess.
  30. 30Add in some fat free plain yogurt for extra protein and creaminess.
  31. 31Give that a mix.
  32. 32Give that a mix.
  33. 33Give that a mix.
  34. 34Let that sit for another 10 to 15 minutes to let the flavors combine.
  35. 35Let that sit for another 10 to 15 minutes to let the flavors combine.
  36. 36Let that sit for another 10 to 15 minutes to let the flavors combine.
  37. 37Cook basmati rice with water and evenly distribute across 7 servings.
  38. 38Cook basmati rice with water and evenly distribute across 7 servings.
  39. 39Cook basmati rice with water and evenly distribute across 7 servings.

Ingredients

  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 2 onions, chopped
  • 2 onions, chopped
  • 2 onions, chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 14 oz can crushed fire roasted tomatoes
  • 14 oz can crushed fire roasted tomatoes
  • 14 oz can crushed fire roasted tomatoes
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon sugar or zero calorie sweetener
  • 1 tablespoon sugar or zero calorie sweetener
  • 1 tablespoon sugar or zero calorie sweetener
  • 32 oz chicken breast, diced
  • 32 oz chicken breast, diced
  • 32 oz chicken breast, diced
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 420 g basmati rice
  • 420 g basmati rice
  • 420 g basmati rice
  • 630 ml water
  • 630 ml water
  • 630 ml water

Equipment

blenderslow cookerpan

Tips

  • Feel free to adjust ratio of butter chicken to rice, or serve with fresh naan if you prefer.