Kalagh

Directions

  1. 1In a bowl add 6 pieces of roti.
  2. 2Pour a cup of paya Shorba over the rotis.
  3. 3Add 2 pieces of bone marrow to the mixture.
  4. 4Mix well to create a consistent mixture.

Ingredients

  • 6 pieces roti pieces
  • 1 cup paya Shorba
  • 2 pieces bone marrow

Equipment

ladlelarge potbowlsspoon