Qeema Pulao Lite

20 mins
Serves 1
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Directions

  1. 1In a pan with hot oil, add onions.
  2. 2In a pan with hot oil, add onions.
  3. 3In a pan with hot oil, add onions.
  4. 4Add ginger paste when onions start changing color.
  5. 5Add ginger paste when onions start changing color.
  6. 6Add ginger paste when onions start changing color.
  7. 7Cover and let it cook.
  8. 8Cover and let it cook.
  9. 9Cover and let it cook.
  10. 10Add tomatoes.
  11. 11Add tomatoes.
  12. 12Add tomatoes.
  13. 13Add biryani masala.
  14. 14Add biryani masala.
  15. 15Add biryani masala.
  16. 16Add the leftover qeema.
  17. 17Add the leftover qeema.
  18. 18Add the leftover qeema.
  19. 19Mix well the qeema.
  20. 20Mix well the qeema.
  21. 21Mix well the qeema.
  22. 22Cover and cook for 10 minutes.
  23. 23Cover and cook for 10 minutes.
  24. 24Cover and cook for 10 minutes.
  25. 25Taste and add salt if needed.
  26. 26Taste and add salt if needed.
  27. 27Taste and add salt if needed.
  28. 28When the qeema looks cooked, add rice and water.
  29. 29When the qeema looks cooked, add rice and water.
  30. 30When the qeema looks cooked, add rice and water.
  31. 31Add salt for rice, coriander powder, and vinegar.
  32. 32Add salt for rice, coriander powder, and vinegar.
  33. 33Add salt for rice, coriander powder, and vinegar.
  34. 34Mix gently.
  35. 35Mix gently.
  36. 36Mix gently.
  37. 37Cover and cook for 20 minutes, then turn off the heat and let it sit for 15 minutes.
  38. 38Cover and cook for 20 minutes, then turn off the heat and let it sit for 15 minutes.
  39. 39Cover and cook for 20 minutes, then turn off the heat and let it sit for 15 minutes.
  40. 40Gently fluff with a spoon.
  41. 41Gently fluff with a spoon.
  42. 42Gently fluff with a spoon.
  43. 43Serve with white sauce and salad.
  44. 44Serve with white sauce and salad.
  45. 45Serve with white sauce and salad.

Ingredients

  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 tablespoon ginger paste
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 tablespoon biryani masala
  • 1 tablespoon biryani masala
  • 1 tablespoon biryani masala
  • 1 cup qeema
  • 1 cup qeema
  • 1 cup qeema
  • 3 cups rice
  • 3 cups rice
  • 3 cups rice
  • 4.5 cups water
  • 4.5 cups water
  • 4.5 cups water
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar

Equipment

panspoonmeasuring cup