SwapanDost Mutton

65 mins
Serves 1
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Directions

  1. 1Heat ghee in a kadhai and add bay leaf, cinnamon stick, and black cardamom. Let them pop for 30 seconds on high heat, then add mutton and fry on high for 10 minutes.
  2. 2Heat ghee in a kadhai and add bay leaf, cinnamon stick, and black cardamom. Let them pop for 30 seconds on high heat, then add mutton and fry on high for 10 minutes.
  3. 3Heat ghee in a kadhai and add bay leaf, cinnamon stick, and black cardamom. Let them pop for 30 seconds on high heat, then add mutton and fry on high for 10 minutes.
  4. 4In a pan, heat oil and add pumpkin seeds, stone flower, cumin seeds, coriander seeds, black peppercorns, caraway seeds, cloves, mace, garlic cloves, ginger, tomatoes, dry red chillies, and Kashmiri red chillies. Fry on high for 2 minutes, then on low for 2.5 minutes. Add curry leaves and fry for 30 seconds. Blend into a smooth paste.
  5. 5In a pan, heat oil and add pumpkin seeds, stone flower, cumin seeds, coriander seeds, black peppercorns, caraway seeds, cloves, mace, garlic cloves, ginger, tomatoes, dry red chillies, and Kashmiri red chillies. Fry on high for 2 minutes, then on low for 2.5 minutes. Add curry leaves and fry for 30 seconds. Blend into a smooth paste.
  6. 6In a pan, heat oil and add pumpkin seeds, stone flower, cumin seeds, coriander seeds, black peppercorns, caraway seeds, cloves, mace, garlic cloves, ginger, tomatoes, dry red chillies, and Kashmiri red chillies. Fry on high for 2 minutes, then on low for 2.5 minutes. Add curry leaves and fry for 30 seconds. Blend into a smooth paste.
  7. 7Add the paste to the kadhai with the mutton. Fry on high for 5 minutes, then on medium for 5 minutes. Add crispy fried brown onions, salt, and fry for 8 minutes.
  8. 8Add the paste to the kadhai with the mutton. Fry on high for 5 minutes, then on medium for 5 minutes. Add crispy fried brown onions, salt, and fry for 8 minutes.
  9. 9Add the paste to the kadhai with the mutton. Fry on high for 5 minutes, then on medium for 5 minutes. Add crispy fried brown onions, salt, and fry for 8 minutes.
  10. 10Add hot water, mix well, close the lid, and simmer on low heat for about an hour, stirring occasionally.
  11. 11Add hot water, mix well, close the lid, and simmer on low heat for about an hour, stirring occasionally.
  12. 12Add hot water, mix well, close the lid, and simmer on low heat for about an hour, stirring occasionally.
  13. 13Add garam masala powder and roasted crushed kasoori methi, mix well, and garnish with coriander leaves.
  14. 14Add garam masala powder and roasted crushed kasoori methi, mix well, and garnish with coriander leaves.
  15. 15Add garam masala powder and roasted crushed kasoori methi, mix well, and garnish with coriander leaves.

Ingredients

  • 6 tbsp ghee
  • 6 tbsp ghee
  • 6 tbsp ghee
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2.5 inch cinnamon stick
  • 2.5 inch cinnamon stick
  • 2.5 inch cinnamon stick
  • 4 black cardamom
  • 4 black cardamom
  • 4 black cardamom
  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 3 tbsp pumpkin seeds
  • 3 tbsp pumpkin seeds
  • 3 tbsp pumpkin seeds
  • 1 tbsp stone flower
  • 1 tbsp stone flower
  • 1 tbsp stone flower
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp caraway seeds
  • 1 tsp caraway seeds
  • 1 tsp caraway seeds
  • 5 cloves
  • 5 cloves
  • 5 cloves
  • 0.5 mace
  • 0.5 mace
  • 0.5 mace
  • 15 garlic cloves
  • 15 garlic cloves
  • 15 garlic cloves
  • 2.5 inch ginger
  • 2.5 inch ginger
  • 2.5 inch ginger
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 6 seedless dry red chillies
  • 6 seedless dry red chillies
  • 6 seedless dry red chillies
  • 6 Kashmiri red chillies
  • 6 Kashmiri red chillies
  • 6 Kashmiri red chillies
  • 2 strings curry leaves
  • 2 strings curry leaves
  • 2 strings curry leaves
  • 5 brown onions
  • 5 brown onions
  • 5 brown onions
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 1 tsp garam masala powder
  • 1 tsp roasted crushed kasoori methi
  • 1 tsp roasted crushed kasoori methi
  • 1 tsp roasted crushed kasoori methi
  • 1 tsp coriander leaves
  • 1 tsp coriander leaves
  • 1 tsp coriander leaves

Equipment

kadhaipan