Chicken Malai Tikka Recipe

28 mins
Serves 4
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Directions

  1. 1Cut the chicken breasts into pieces.
  2. 2Cut the chicken breasts into pieces.
  3. 3Cut the chicken breasts into pieces.
  4. 4In a bowl, combine the chicken pieces with yogurt, cream, ginger-garlic paste, black pepper, garam masala, kasuri methi, cumin powder, corn starch, cilantro, mint, green chilies, lemon juice and salt.
  5. 5In a bowl, combine the chicken pieces with yogurt, cream, ginger-garlic paste, black pepper, garam masala, kasuri methi, cumin powder, corn starch, cilantro, mint, green chilies, lemon juice and salt.
  6. 6In a bowl, combine the chicken pieces with yogurt, cream, ginger-garlic paste, black pepper, garam masala, kasuri methi, cumin powder, corn starch, cilantro, mint, green chilies, lemon juice and salt.
  7. 7Mix well and marinate for at least an hour or overnight.
  8. 8Mix well and marinate for at least an hour or overnight.
  9. 9Mix well and marinate for at least an hour or overnight.
  10. 10Skewer the marinated chicken pieces.
  11. 11Skewer the marinated chicken pieces.
  12. 12Skewer the marinated chicken pieces.
  13. 13Spray the air fryer basket and place the chicken skewers inside.
  14. 14Spray the air fryer basket and place the chicken skewers inside.
  15. 15Spray the air fryer basket and place the chicken skewers inside.
  16. 16Air fry at 400F for about 16 mins, turning the pieces halfway.
  17. 17Air fry at 400F for about 16 mins, turning the pieces halfway.
  18. 18Air fry at 400F for about 16 mins, turning the pieces halfway.
  19. 19Once done, brush the chicken pieces with melted butter and garnish with chopped cilantro.
  20. 20Once done, brush the chicken pieces with melted butter and garnish with chopped cilantro.
  21. 21Once done, brush the chicken pieces with melted butter and garnish with chopped cilantro.
  22. 22Serve with some Laccha onion salad and chutney.
  23. 23Serve with some Laccha onion salad and chutney.
  24. 24Serve with some Laccha onion salad and chutney.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 0.5 cup thick yogurt
  • 0.5 cup thick yogurt
  • 0.5 cup thick yogurt
  • 0.25 cup thick cream
  • 0.25 cup thick cream
  • 0.25 cup thick cream
  • 2 tbsp minced ginger garlic
  • 2 tbsp minced ginger garlic
  • 2 tbsp minced ginger garlic
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 2.5 tsp garam masala
  • 2.5 tsp garam masala
  • 2.5 tsp garam masala
  • 1 tbsp kasuri methi
  • 1 tbsp kasuri methi
  • 1 tbsp kasuri methi
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 2 chopped/pulsed cilantro, mint
  • 2 chopped/pulsed cilantro, mint
  • 2 chopped/pulsed cilantro, mint
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

knifebowlair fryer