Directions
- 1Cut the chicken breasts into pieces.
- 2In a bowl, combine the chicken pieces with yogurt, cream, ginger-garlic paste, black pepper, garam masala, kasuri methi, cumin powder, corn starch, cilantro, mint, green chilies, lemon juice and salt.
- 3Mix well and marinate for at least an hour or overnight.
- 4Skewer the marinated chicken pieces.
- 5Spray the air fryer basket and place the chicken skewers inside.
- 6Air fry at 400F for about 16 mins, turning the pieces halfway.
- 7Once done, brush the chicken pieces with melted butter and garnish with chopped cilantro.
- 8Serve with some Laccha onion salad and chutney.
Ingredients
- 3 chicken breasts
- 0.5 cup thick yogurt
- 0.25 cup thick cream
- 2 tbsp minced ginger garlic
- 1.5 tsp black pepper
- 2.5 tsp garam masala
- 1 tbsp kasuri methi
- 2 tsp cumin powder
- 1 tbsp corn starch
- 2 chopped/pulsed cilantro, mint
- 3 green chillies
- 1 lemon
- 2 tbsp oil
- 1 tsp salt
Equipment
knifebowlair fryer
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