Instant Pot Butter Chicken

22m
Serves 1
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Directions

  1. 1Put instant pot on Saute mode on HIGH and add oil, allow to heat up
  2. 2Add chicken and saute for one minute
  3. 3Add 1/2 of one shan butter chicken masala packet
  4. 4Add tomato paste and saute for 1 min
  5. 5Add heavy cream and stir
  6. 6Add lid and switch instant pot to pressure cook (manual on some models) mode on HIGH for 10 minutes
  7. 7Quick release the pressure
  8. 8Top with kasoori methi

Ingredients

  • 2 pounds chicken breast
  • 2 tablespoons oil
  • 0.5 Shan Butter Chicken masala packet
  • 3 heaping tablespoons tomato paste
  • 2 cups heavy cream
  • 0 kasoori methi

Equipment

Instant Pot