Instant Pot Butter Chicken

22 mins
Serves 1
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Directions

  1. 1Put instant pot on Saute mode on HIGH and add oil, allow to heat up
  2. 2Put instant pot on Saute mode on HIGH and add oil, allow to heat up
  3. 3Put instant pot on Saute mode on HIGH and add oil, allow to heat up
  4. 4Add chicken and saute for one minute
  5. 5Add chicken and saute for one minute
  6. 6Add chicken and saute for one minute
  7. 7Add 1/2 of one shan butter chicken masala packet
  8. 8Add 1/2 of one shan butter chicken masala packet
  9. 9Add 1/2 of one shan butter chicken masala packet
  10. 10Add tomato paste and saute for 1 min
  11. 11Add tomato paste and saute for 1 min
  12. 12Add tomato paste and saute for 1 min
  13. 13Add heavy cream and stir
  14. 14Add heavy cream and stir
  15. 15Add heavy cream and stir
  16. 16Add lid and switch instant pot to pressure cook (manual on some models) mode on HIGH for 10 minutes
  17. 17Add lid and switch instant pot to pressure cook (manual on some models) mode on HIGH for 10 minutes
  18. 18Add lid and switch instant pot to pressure cook (manual on some models) mode on HIGH for 10 minutes
  19. 19Quick release the pressure
  20. 20Quick release the pressure
  21. 21Quick release the pressure
  22. 22Top with kasoori methi
  23. 23Top with kasoori methi
  24. 24Top with kasoori methi

Ingredients

  • 2 pounds chicken breast
  • 2 pounds chicken breast
  • 2 pounds chicken breast
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 0.5 Shan Butter Chicken masala packet
  • 0.5 Shan Butter Chicken masala packet
  • 0.5 Shan Butter Chicken masala packet
  • 3 heaping tablespoons tomato paste
  • 3 heaping tablespoons tomato paste
  • 3 heaping tablespoons tomato paste
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0 kasoori methi
  • 0 kasoori methi
  • 0 kasoori methi

Equipment

Instant Pot