Slow Cooked Chicken

90 mins
Serves 4
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Directions

  1. 1Roughly chop parsnips, carrots, and onion.
  2. 2Roughly chop parsnips, carrots, and onion.
  3. 3Roughly chop parsnips, carrots, and onion.
  4. 4Place chopped vegetables in a casserole dish.
  5. 5Place chopped vegetables in a casserole dish.
  6. 6Place chopped vegetables in a casserole dish.
  7. 7Add 4 sprigs of thyme.
  8. 8Add 4 sprigs of thyme.
  9. 9Add 4 sprigs of thyme.
  10. 10Add a layer of halved baby yukon gold potatoes.
  11. 11Add a layer of halved baby yukon gold potatoes.
  12. 12Add a layer of halved baby yukon gold potatoes.
  13. 13Add another layer of sliced onion.
  14. 14Add another layer of sliced onion.
  15. 15Add another layer of sliced onion.
  16. 16Add another layer of thyme.
  17. 17Add another layer of thyme.
  18. 18Add another layer of thyme.
  19. 19Season with salt and pepper.
  20. 20Season with salt and pepper.
  21. 21Season with salt and pepper.
  22. 22Add homemade chicken stock.
  23. 23Add homemade chicken stock.
  24. 24Add homemade chicken stock.
  25. 25Add 2 knobs of butter.
  26. 26Add 2 knobs of butter.
  27. 27Add 2 knobs of butter.
  28. 28Place 4 bone-in, skin-on chicken thighs on top. Salt and pepper both sides.
  29. 29Place 4 bone-in, skin-on chicken thighs on top. Salt and pepper both sides.
  30. 30Place 4 bone-in, skin-on chicken thighs on top. Salt and pepper both sides.
  31. 31Cover and bake at 320 for 1 hour and 30 minutes.
  32. 32Cover and bake at 320 for 1 hour and 30 minutes.
  33. 33Cover and bake at 320 for 1 hour and 30 minutes.
  34. 34Uncover and bake at 425 for 10 more minutes.
  35. 35Uncover and bake at 425 for 10 more minutes.
  36. 36Uncover and bake at 425 for 10 more minutes.
  37. 37Finish with a little bit of parsley.
  38. 38Finish with a little bit of parsley.
  39. 39Finish with a little bit of parsley.
  40. 40Serve the chicken over the vegetables and spoon some juices over the top.
  41. 41Serve the chicken over the vegetables and spoon some juices over the top.
  42. 42Serve the chicken over the vegetables and spoon some juices over the top.

Ingredients

  • 1 parsnips
  • 1 parsnips
  • 1 parsnips
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 sprigs thyme
  • 4 sprigs thyme
  • 4 sprigs thyme
  • 1 layer baby yukon gold potatoes
  • 1 layer baby yukon gold potatoes
  • 1 layer baby yukon gold potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup homemade chicken stock
  • 1 cup homemade chicken stock
  • 1 cup homemade chicken stock
  • 2 knobs butter
  • 2 knobs butter
  • 2 knobs butter
  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

ovencast iron casserole dishspoontongsmeasuring cupfork
Slow Cooked Chicken | Clip Recipe