Japanese Curry

12 mins
Serves 1
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Directions

  1. 1Cut beef into small pieces. Cut potatoes, carrots, and onions into bite-size pieces.
  2. 2Cut beef into small pieces. Cut potatoes, carrots, and onions into bite-size pieces.
  3. 3Cut beef into small pieces. Cut potatoes, carrots, and onions into bite-size pieces.
  4. 4Add oil to a pot and sauté beef, onions until lightly browned.
  5. 5Add oil to a pot and sauté beef, onions until lightly browned.
  6. 6Add oil to a pot and sauté beef, onions until lightly browned.
  7. 7Add carrots and potatoes to the pot.
  8. 8Add carrots and potatoes to the pot.
  9. 9Add carrots and potatoes to the pot.
  10. 10Add six cups of water.
  11. 11Add six cups of water.
  12. 12Add six cups of water.
  13. 13Once everything is cooked through, lower the temperature to low.
  14. 14Once everything is cooked through, lower the temperature to low.
  15. 15Once everything is cooked through, lower the temperature to low.
  16. 16Add in the curry blocks.
  17. 17Add in the curry blocks.
  18. 18Add in the curry blocks.
  19. 19Stir until curry is nice and thick.
  20. 20Stir until curry is nice and thick.
  21. 21Stir until curry is nice and thick.
  22. 22Serve with a spoonful of rice and a piece of kimchi.
  23. 23Serve with a spoonful of rice and a piece of kimchi.
  24. 24Serve with a spoonful of rice and a piece of kimchi.

Ingredients

  • 1 package beef
  • 1 package beef
  • 1 package beef
  • 1 potato
  • 1 potato
  • 1 potato
  • 2 small carrots
  • 2 small carrots
  • 2 small carrots
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 block Vermont Curry Mild
  • 1 block Vermont Curry Mild
  • 1 block Vermont Curry Mild
  • 1 bowl white rice
  • 1 bowl white rice
  • 1 bowl white rice
  • 1 piece kimchi
  • 1 piece kimchi
  • 1 piece kimchi

Equipment

potwooden spoonknifecutting board
Japanese Curry | Clip Recipe