Japanese Curry

Name: Japanese Curry
Total time: 12 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 package beef; 1 potato; 2 small carrots; 0.5 white onion; 6 cups water; 1 block Vermont Curry Mild; 1 bowl white rice; 1 piece kimchi

12m

Serves 1

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Japanese Curry

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12m

Serves 1

Directions

1Cut beef into small pieces. Cut potatoes, carrots, and onions into bite-size pieces.
2Add oil to a pot and sauté beef, onions until lightly browned.
3Add carrots and potatoes to the pot.
4Add six cups of water.
5Once everything is cooked through, lower the temperature to low.
6Add in the curry blocks.
7Stir until curry is nice and thick.
8Serve with a spoonful of rice and a piece of kimchi.

Ingredients

1 package beef
1 potato
2 small carrots
0.5 white onion
6 cups water
1 block Vermont Curry Mild
1 bowl white rice
1 piece kimchi

Equipment

potwooden spoonknifecutting board

Japanese Curry

Japanese Curry

Directions

Ingredients

Equipment

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