Serves 1
Directions
- 1Wash your hands.
- 2Get 2 lbs of chicken thighs into a mixing bowl.
- 3Marinate the chicken with the white parts of some green onions, a tablespoon each of minced garlic, oyster sauce, soy sauce, shaoxing wine, honey, and chicken bouillon.
- 4Add a pinch of white pepper and a splash of oil to the chicken.
- 5Mix the chicken well and let it marinate for 15 minutes.
- 6For the dry batter, combine a cup of potato starch with 2 tablespoons of corn starch and a pinch of salt.
- 7Dredge the chicken thighs in the dry batter, packing the starch in.
- 8Shake away the excess starch from the chicken.
- 9Let the coated chicken sit in your fridge for another 10 minutes to allow the coating to set.
- 10Pan fry the chicken in 350° oil for 8 to 10 minutes, flipping halfway.
- 11For the sauce, combine equal parts butter, minced garlic, soy sauce, and honey.
- 12Let this sauce reduce slightly.
- 13Completely cover the crispy chicken in the sauce.
- 14Let the chicken cool slightly.
- 15Slice up the chicken.
- 16Plate the chicken.
Ingredients
- 2 lbs chicken thighs
- white parts of green onions
- 1 tablespoon minced garlic
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon shaoxing wine
- 1 tablespoon honey
- 1 tablespoon chicken bouillon
- pinch white pepper
- splash oil
- 1 cup potato starch
- 2 tablespoons corn starch
- pinch salt
- equal parts butter
- equal parts minced garlic
- equal parts soy sauce
- equal parts honey
Equipment
mixing bowl
Tips
- Let the coated chicken sit in the fridge for 10 minutes to allow the coating to set.
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m