Seafood Boil

Serves 1
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Directions

  1. 1Cut up all the vegetables including lemons, corn, onions, and garlic.
  2. 2Cut up all the vegetables including lemons, corn, onions, and garlic.
  3. 3Cut up all the vegetables including lemons, corn, onions, and garlic.
  4. 4Get the water for the boil ready.
  5. 5Get the water for the boil ready.
  6. 6Get the water for the boil ready.
  7. 7Add seasonings to the water.
  8. 8Add seasonings to the water.
  9. 9Add seasonings to the water.
  10. 10Squeeze in and drop four whole lemons into the water.
  11. 11Squeeze in and drop four whole lemons into the water.
  12. 12Squeeze in and drop four whole lemons into the water.
  13. 13Add a whole onion to the water.
  14. 14Add a whole onion to the water.
  15. 15Add a whole onion to the water.
  16. 16Stir the mixture and let it come to a boil.
  17. 17Stir the mixture and let it come to a boil.
  18. 18Stir the mixture and let it come to a boil.
  19. 19Once the water has been boiling for about 10 minutes, add gold and red potatoes and eggs.
  20. 20Once the water has been boiling for about 10 minutes, add gold and red potatoes and eggs.
  21. 21Once the water has been boiling for about 10 minutes, add gold and red potatoes and eggs.
  22. 22After about three minutes, add all of the corn and cook for another six or seven minutes.
  23. 23After about three minutes, add all of the corn and cook for another six or seven minutes.
  24. 24After about three minutes, add all of the corn and cook for another six or seven minutes.
  25. 25Once potatoes are fork tender, take everything out except the lemon and onion.
  26. 26Once potatoes are fork tender, take everything out except the lemon and onion.
  27. 27Once potatoes are fork tender, take everything out except the lemon and onion.
  28. 28Make the butter sauce by starting with four sticks of butter.
  29. 29Make the butter sauce by starting with four sticks of butter.
  30. 30Make the butter sauce by starting with four sticks of butter.
  31. 31Squeeze in two whole lemons into the butter.
  32. 32Squeeze in two whole lemons into the butter.
  33. 33Squeeze in two whole lemons into the butter.
  34. 34Throw in all of the garlic and onion into the butter.
  35. 35Throw in all of the garlic and onion into the butter.
  36. 36Throw in all of the garlic and onion into the butter.
  37. 37Add seasonings for the butter and a cup of chicken stock.
  38. 38Add seasonings for the butter and a cup of chicken stock.
  39. 39Add seasonings for the butter and a cup of chicken stock.
  40. 40Cook the onions a little bit, leaving the heat somewhat high.
  41. 41Cook the onions a little bit, leaving the heat somewhat high.
  42. 42Cook the onions a little bit, leaving the heat somewhat high.
  43. 43Pan-fry the sausage.
  44. 44Pan-fry the sausage.
  45. 45Pan-fry the sausage.
  46. 46Add king crab legs to a pot, cooking one side and then flipping them.
  47. 47Add king crab legs to a pot, cooking one side and then flipping them.
  48. 48Add king crab legs to a pot, cooking one side and then flipping them.
  49. 49Add some snow crab to the pot.
  50. 50Add some snow crab to the pot.
  51. 51Add some snow crab to the pot.
  52. 52Broil lobster tails in the oven for about eight to ten minutes.
  53. 53Broil lobster tails in the oven for about eight to ten minutes.
  54. 54Broil lobster tails in the oven for about eight to ten minutes.
  55. 55Add a little bit of shrimp.
  56. 56Add a little bit of shrimp.
  57. 57Add a little bit of shrimp.
  58. 58Start taking everything out of the pots.
  59. 59Start taking everything out of the pots.
  60. 60Start taking everything out of the pots.
  61. 61Put everything together with the butter sauce.
  62. 62Put everything together with the butter sauce.
  63. 63Put everything together with the butter sauce.

Ingredients

  • lemons
  • lemons
  • lemons
  • corn
  • corn
  • corn
  • onions
  • onions
  • onions
  • 25 garlic cloves
  • 25 garlic cloves
  • 25 garlic cloves
  • seasonings
  • seasonings
  • seasonings
  • 4 whole lemons
  • 4 whole lemons
  • 4 whole lemons
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • gold potatoes
  • gold potatoes
  • gold potatoes
  • red potatoes
  • red potatoes
  • red potatoes
  • eggs
  • eggs
  • eggs
  • 4 butter sticks
  • 4 butter sticks
  • 4 butter sticks
  • 2 whole lemons
  • 2 whole lemons
  • 2 whole lemons
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • seasonings for butter
  • seasonings for butter
  • seasonings for butter
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • sausage
  • sausage
  • sausage
  • king crab legs
  • king crab legs
  • king crab legs
  • snow crab
  • snow crab
  • snow crab
  • lobster tails
  • lobster tails
  • lobster tails
  • shrimp
  • shrimp
  • shrimp

Equipment

potovenpan

Tips

  • Add extra butter to meals.
  • Cook onions a little bit.
  • Broil lobster tails in the oven for 8-10 minutes.
Seafood Boil | Clip Recipe