Serves 1
Directions
- 1Cut up all the vegetables including lemons, corn, onions, and garlic.
- 2Get the water for the boil ready.
- 3Add seasonings to the water.
- 4Squeeze in and drop four whole lemons into the water.
- 5Add a whole onion to the water.
- 6Stir the mixture and let it come to a boil.
- 7Once the water has been boiling for about 10 minutes, add gold and red potatoes and eggs.
- 8After about three minutes, add all of the corn and cook for another six or seven minutes.
- 9Once potatoes are fork tender, take everything out except the lemon and onion.
- 10Make the butter sauce by starting with four sticks of butter.
- 11Squeeze in two whole lemons into the butter.
- 12Throw in all of the garlic and onion into the butter.
- 13Add seasonings for the butter and a cup of chicken stock.
- 14Cook the onions a little bit, leaving the heat somewhat high.
- 15Pan-fry the sausage.
- 16Add king crab legs to a pot, cooking one side and then flipping them.
- 17Add some snow crab to the pot.
- 18Broil lobster tails in the oven for about eight to ten minutes.
- 19Add a little bit of shrimp.
- 20Start taking everything out of the pots.
- 21Put everything together with the butter sauce.
Ingredients
- lemons
- corn
- onions
- 25 garlic cloves
- seasonings
- 4 whole lemons
- 1 whole onion
- gold potatoes
- red potatoes
- eggs
- 4 butter sticks
- 2 whole lemons
- garlic
- onion
- seasonings for butter
- 1 cup chicken stock
- sausage
- king crab legs
- snow crab
- lobster tails
- shrimp
Equipment
potovenpan
Tips
- Add extra butter to meals.
- Cook onions a little bit.
- Broil lobster tails in the oven for 8-10 minutes.
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