Garlic Herb Butter Chicken Tikka Leg

29 mins
Serves 4
tiktok.com

Directions

  1. 1Marinate the chicken legs with Walkerswood seasoning, yogurt, turmeric powder, paprika, thyme, garlic, scotch bonnet pepper, parsley, and lemon juice.
  2. 2Marinate the chicken legs with Walkerswood seasoning, yogurt, turmeric powder, paprika, thyme, garlic, scotch bonnet pepper, parsley, and lemon juice.
  3. 3Marinate the chicken legs with Walkerswood seasoning, yogurt, turmeric powder, paprika, thyme, garlic, scotch bonnet pepper, parsley, and lemon juice.
  4. 4Sear the marinated chicken legs in a grill pan.
  5. 5Sear the marinated chicken legs in a grill pan.
  6. 6Sear the marinated chicken legs in a grill pan.
  7. 7Bake the chicken legs until cooked through.
  8. 8Bake the chicken legs until cooked through.
  9. 9Bake the chicken legs until cooked through.
  10. 10Blend the mint leaves, garlic, salt, black pepper, and yogurt to make the mint sauce.
  11. 11Blend the mint leaves, garlic, salt, black pepper, and yogurt to make the mint sauce.
  12. 12Blend the mint leaves, garlic, salt, black pepper, and yogurt to make the mint sauce.
  13. 13Cook the rice.
  14. 14Cook the rice.
  15. 15Cook the rice.
  16. 16Serve the baked chicken legs with rice, mint sauce and garnish with scotch bonnet pepper and fresh parsley
  17. 17Serve the baked chicken legs with rice, mint sauce and garnish with scotch bonnet pepper and fresh parsley
  18. 18Serve the baked chicken legs with rice, mint sauce and garnish with scotch bonnet pepper and fresh parsley

Ingredients

  • 4 chicken legs
  • 4 chicken legs
  • 4 chicken legs
  • 2 tbsp Walkerswood Traditional Jamaican All-Purpose Mix & Blend Green Seasoning
  • 2 tbsp Walkerswood Traditional Jamaican All-Purpose Mix & Blend Green Seasoning
  • 2 tbsp Walkerswood Traditional Jamaican All-Purpose Mix & Blend Green Seasoning
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 scotch bonnet pepper
  • 2 scotch bonnet pepper
  • 2 scotch bonnet pepper
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

bowlblendergrill panbaking trayspoonknife
Garlic Herb Butter Chicken Tikka Leg | Clip Recipe