Garlic Herb Butter Chicken Tikka Leg

Name: Garlic Herb Butter Chicken Tikka Leg
Total time: 29 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 chicken legs; 2 tbsp Walkerswood Traditional Jamaican All-Purpose Mix & Blend Green Seasoning; 1 cup yogurt; 1 tbsp turmeric powder; 1 tbsp paprika; 1 tbsp dried thyme; 4 cloves garlic; 2 scotch bonnet pepper; 1 handful fresh parsley; 1 lemon; 1 handful mint leaves; 1 tsp salt; 1 tsp black pepper; 2 tbsp oil; 2 tbsp butter; 1 cup rice

29m

Serves 4

tiktok.com

Garlic Herb Butter Chicken Tikka Leg

tiktok.com

29m

Serves 4

Directions

1Marinate the chicken legs with Walkerswood seasoning, yogurt, turmeric powder, paprika, thyme, garlic, scotch bonnet pepper, parsley, and lemon juice.
2Sear the marinated chicken legs in a grill pan.
3Bake the chicken legs until cooked through.
4Blend the mint leaves, garlic, salt, black pepper, and yogurt to make the mint sauce.
5Cook the rice.
6Serve the baked chicken legs with rice, mint sauce and garnish with scotch bonnet pepper and fresh parsley

Ingredients

4 chicken legs
2 tbsp Walkerswood Traditional Jamaican All-Purpose Mix & Blend Green Seasoning
1 cup yogurt
1 tbsp turmeric powder
1 tbsp paprika
1 tbsp dried thyme
4 cloves garlic
2 scotch bonnet pepper
1 handful fresh parsley
1 lemon
1 handful mint leaves
1 tsp salt
1 tsp black pepper
2 tbsp oil
2 tbsp butter
1 cup rice

Equipment

bowlblendergrill panbaking trayspoonknife

Garlic Herb Butter Chicken Tikka Leg

Garlic Herb Butter Chicken Tikka Leg

Directions

Ingredients

Equipment

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