Eggplant Chickpea Curry

20 mins
Serves 1
tiktok.com

Directions

  1. 1Preheat oven to 400 degrees Fahrenheit.
  2. 2Cut the eggplant into cubes, toss with olive oil, salt, and pepper, then roast in the oven.
  3. 3Grate fresh ginger and finely chop a jalapeno pepper.
  4. 4Mix the yogurt with the grated ginger, chopped jalapeno, and the juice of one lemon.
  5. 5Heat olive oil in a pan and toast the chickpeas.
  6. 6Add the jalfrezi curry sauce and mix it well with chickpeas.
  7. 7Add the roasted eggplant to the pan and mix.
  8. 8Cook the orzo pasta according to the instructions on the packaging.
  9. 9Toss the cooked orzo with olive oil, turmeric, and salt.
  10. 10Place the cooked orzo on a plate and top with the eggplant and chickpea curry.
  11. 11Finish the dish by adding the yogurt sauce on top of the curry.
  12. 12Garnish with fresh cilantro.

Ingredients

  • 1 eggplant
  • 2 tablespoons olive oil
  • 1 tablespoon ginger
  • 1 jalapeno pepper
  • 1 cup forager project organic unsweetened plain yogurt
  • 1 lemon
  • 1 can canned chickpeas
  • 1 jar maya kaimal jalfrezi curry indian simmer sauce sweet red pepper & tomato
  • 1 cup orzo pasta
  • 1 pinch turmeric
  • 1 handful cilantro

Equipment

knifecutting boardbaking sheetovengraterbowlfrying panpotspoon