One Pot Chicken & Rice

20 mins
Serves 1
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Directions

  1. 1Season the chicken with salt, pepper, turmeric, paprika, and cumin.
  2. 2Season the chicken with salt, pepper, turmeric, paprika, and cumin.
  3. 3Season the chicken with salt, pepper, turmeric, paprika, and cumin.
  4. 4Pan-fry the chicken for 4 minutes on each side and set aside.
  5. 5Pan-fry the chicken for 4 minutes on each side and set aside.
  6. 6Pan-fry the chicken for 4 minutes on each side and set aside.
  7. 7Add in shallots and minced garlic and saute for 1-2 minutes.
  8. 8Add in shallots and minced garlic and saute for 1-2 minutes.
  9. 9Add in shallots and minced garlic and saute for 1-2 minutes.
  10. 10Add in washed rice and make sure it absorbs all the oil.
  11. 11Add in washed rice and make sure it absorbs all the oil.
  12. 12Add in washed rice and make sure it absorbs all the oil.
  13. 13Add back in the chicken.
  14. 14Add back in the chicken.
  15. 15Add back in the chicken.
  16. 16Pour in chicken stock or water and cover. Let it cook for 20 minutes.
  17. 17Pour in chicken stock or water and cover. Let it cook for 20 minutes.
  18. 18Pour in chicken stock or water and cover. Let it cook for 20 minutes.
  19. 19For the sauce, mix together dark soy sauce, a pinch of sugar, minced garlic, sesame seeds, and a lot of black pepper.
  20. 20For the sauce, mix together dark soy sauce, a pinch of sugar, minced garlic, sesame seeds, and a lot of black pepper.
  21. 21For the sauce, mix together dark soy sauce, a pinch of sugar, minced garlic, sesame seeds, and a lot of black pepper.
  22. 22Drizzle the sauce over the chicken and rice.
  23. 23Drizzle the sauce over the chicken and rice.
  24. 24Drizzle the sauce over the chicken and rice.
  25. 25Garnish with green onions.
  26. 26Garnish with green onions.
  27. 27Garnish with green onions.

Ingredients

  • 8 pieces chicken
  • 8 pieces chicken
  • 8 pieces chicken
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 2 tablespoons shallots
  • 2 tablespoons shallots
  • 2 tablespoons shallots
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 2 cups washed rice
  • 2 cups washed rice
  • 2 cups washed rice
  • 1 cup chicken stock or water
  • 1 cup chicken stock or water
  • 1 cup chicken stock or water
  • 4 tablespoons dark soy sauce
  • 4 tablespoons dark soy sauce
  • 4 tablespoons dark soy sauce
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions

Equipment

frying panplatemeasuring cup