Butter Bean Butter Curry
Directions
- 1Melt butter in a pan, soften onion with a bay leaf, then add garlic & ginger.
- 2Stir in garam masala, coriander, cumin & turmeric for 30 secs. Add tomato purée & polpa tomatoes, simmer for 3-4 mins.
- 3Drain most of the liquid from the butter beans, stir them in & simmer for 1 min.
- 4Stir in coconut/oat cream & let it thicken for 3-4 mins. Remove bay leaf, season with salt, pepper & a pinch of sugar.
- 5Spoon over rice, top with coriander, crispy onions, chilli & a squeeze of lime.
Ingredients
- 4 tbsp dairy-free butter
- 1 onion
- 1 bay leaf
- 2 garlic cloves
- 2 inch fresh ginger
- 2 tsp garam masala
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 1 tbsp tomato purée
- 400 g polpa tomatoes
- 800 g butter beans
- 200 ml coconut or oat cream
- 0 salt
- 0 pepper
- 0 sugar
Equipment
panknifespatula