Directions
- 1Place one finely chopped onion into a bowl with a couple of tablespoons of water, cover with a plate, and microwave for 5 minutes.
- 2While the onion is in the microwave, heat about a tablespoon of oil in a frying pan and add a packet of minced beef.
- 3Break up the mince with your hand and fry until it is a nice golden brown.
- 4Take the onions out of the microwave and add 2 teaspoons of garlic, 1 teaspoon of lazy ginger, 2 tablespoons of curry powder, 1 teaspoon of garam masala, 1 teaspoon of cumin, and half a teaspoon of turmeric.
- 5Add a tablespoon of tomato puree to the onion and spices and stir everything together.
- 6Add the onion and spice mixture to the browned mince and fry for about 2 minutes until fragrant.
- 7After 2 minutes, add a can of chopped tomatoes, fill the can with water and add that too, and add two crumbled beef stock cubes.
- 8Return the pan to the heat and simmer for about 20 minutes.
- 9While the curry simmers, chop a can of potatoes into smaller pieces and put them into the bowl that held the spices.
- 10Add about a tablespoon of oil to the potatoes and toss them to coat with the oil and any remaining spices.
- 11Put your air fryer on its highest setting and pour in the potatoes, spreading them out, and cook until crispy.
- 12After 20 minutes of simmering, add approximately 100 grams of frozen peas and the air-fried potatoes to the curry.
- 13Stir and simmer for about 5 more minutes until the potatoes take on the flavor and the peas have defrosted.
- 14Mix some Greek yogurt with a couple of teaspoons of mint sauce to serve alongside the keema.
- 15Serve the keema curry, optionally with a coriander soda bread with garlic butter and coriander on top, instead of naan bread.
Ingredients
- 1 finely chopped onion
- 2 tbsp water
- 1 tbsp oil
- 1 packet minced beef
- 2 tsp garlic
- 1 tsp lazy ginger
- 2 tbsp curry powder
- 1 tsp garam masala
- 1 tsp cumin
- 0.5 tsp turmeric
- 1 tbsp tomato puree
- 1 can chopped tomatoes
- 2 crumbled beef stock cubes
- 1 can canned potatoes
- 100 g frozen peas
- Greek yogurt
- 2 tsp mint sauce
Equipment
bowlmicrowavefrying panair fryer
Tips
- Use 5% Irish beef for better flavor and value.
- Cook mince until golden brown, not grey brown.
- Utilize frozen garlic and ginger for convenience.
- Re-use the spice bowl to coat potatoes with residual spices for extra flavor.
- Serve with mint yogurt and coriander and garlic soda bread instead of naan bread for a twist.
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m