Saudi Murtabak
Serves 1
Directions
- 1Prepare a dough using all-purpose flour, salt, sugar, a little oil, and water as required.
- 2Knead it for 8 to 10 minutes.
- 3Allow the dough to rest for 30 minutes.
- 4Cook chicken mince with a little ginger garlic paste, salt, black pepper, and cumin powder.
- 5Break two eggs in a bowl.
- 6Add the cooked chicken mince to the eggs.
- 7Add spring onion greens and whites, green chilies, chopped coriander, salt, black pepper, cumin powder, and a little garam masala to the egg and chicken mixture.
- 8Mix it well.
- 9Divide the dough into four equal parts.
- 10Roll out the dough as thin as you can.
- 11Place chicken filling and mozzarella cheese on the rolled dough.
- 12Fold it from four sides to make it look like a square.
- 13Shallow fry till light golden brown.
Ingredients
- all-purpose flour
- salt
- sugar
- oil
- water
- chicken mince
- ginger garlic paste
- salt
- black pepper
- cumin powder
- 2 eggs
- spring onion greens and whites
- green chilies
- chopped coriander
- salt
- black pepper
- cumin powder
- garam masala
- mozzarella cheese
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