Saudi Murtabak

Directions

  1. 1Prepare a dough using all-purpose flour, salt, sugar, a little oil, and water as required.
  2. 2Prepare a dough using all-purpose flour, salt, sugar, a little oil, and water as required.
  3. 3Prepare a dough using all-purpose flour, salt, sugar, a little oil, and water as required.
  4. 4Knead it for 8 to 10 minutes.
  5. 5Knead it for 8 to 10 minutes.
  6. 6Knead it for 8 to 10 minutes.
  7. 7Allow the dough to rest for 30 minutes.
  8. 8Allow the dough to rest for 30 minutes.
  9. 9Allow the dough to rest for 30 minutes.
  10. 10Cook chicken mince with a little ginger garlic paste, salt, black pepper, and cumin powder.
  11. 11Cook chicken mince with a little ginger garlic paste, salt, black pepper, and cumin powder.
  12. 12Cook chicken mince with a little ginger garlic paste, salt, black pepper, and cumin powder.
  13. 13Break two eggs in a bowl.
  14. 14Break two eggs in a bowl.
  15. 15Break two eggs in a bowl.
  16. 16Add the cooked chicken mince to the eggs.
  17. 17Add the cooked chicken mince to the eggs.
  18. 18Add the cooked chicken mince to the eggs.
  19. 19Add spring onion greens and whites, green chilies, chopped coriander, salt, black pepper, cumin powder, and a little garam masala to the egg and chicken mixture.
  20. 20Add spring onion greens and whites, green chilies, chopped coriander, salt, black pepper, cumin powder, and a little garam masala to the egg and chicken mixture.
  21. 21Add spring onion greens and whites, green chilies, chopped coriander, salt, black pepper, cumin powder, and a little garam masala to the egg and chicken mixture.
  22. 22Mix it well.
  23. 23Mix it well.
  24. 24Mix it well.
  25. 25Divide the dough into four equal parts.
  26. 26Divide the dough into four equal parts.
  27. 27Divide the dough into four equal parts.
  28. 28Roll out the dough as thin as you can.
  29. 29Roll out the dough as thin as you can.
  30. 30Roll out the dough as thin as you can.
  31. 31Place chicken filling and mozzarella cheese on the rolled dough.
  32. 32Place chicken filling and mozzarella cheese on the rolled dough.
  33. 33Place chicken filling and mozzarella cheese on the rolled dough.
  34. 34Fold it from four sides to make it look like a square.
  35. 35Fold it from four sides to make it look like a square.
  36. 36Fold it from four sides to make it look like a square.
  37. 37Shallow fry till light golden brown.
  38. 38Shallow fry till light golden brown.
  39. 39Shallow fry till light golden brown.

Ingredients

  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • oil
  • oil
  • oil
  • water
  • water
  • water
  • chicken mince
  • chicken mince
  • chicken mince
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • cumin powder
  • cumin powder
  • cumin powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • spring onion greens and whites
  • spring onion greens and whites
  • spring onion greens and whites
  • green chilies
  • green chilies
  • green chilies
  • chopped coriander
  • chopped coriander
  • chopped coriander
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • cumin powder
  • cumin powder
  • cumin powder
  • garam masala
  • garam masala
  • garam masala
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese