Directions
- 1Mix chicken thighs with soy sauce, garlic powder, salt, and white pepper.
- 2Slice up green onions and separate whites from greens.
- 3Roughly chop garlic.
- 4Add oil to a hot skillet and add the marinated chicken.
- 5Cook until fully cooked and remove from skillet.
- 6Lower the heat, add garlic and whites, and cook until fragrant.
- 7Add soy sauce, mirin, butter and honey.
- 8Reduce until thickened.
- 9Add back the chicken.
- 10Serve over rice and garnish with green onions.
Ingredients
- 2 Chicken Thighs
- 3 tbsp Soy Sauce
- 2 tbsp Garlic Powder
- 0 Salt
- 0 White Pepper
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
- 6 cloves Garlic
- 4 tbsp Unsalted Butter
- 3 stalks Green Onions
Equipment
knifecutting boardbowlskilletspatulachopping utensiltongsmeasuring spoons
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