Dim Bhuna

Serves 1
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Directions

  1. 1Add oil onto your hot pan.
  2. 2Add oil onto your hot pan.
  3. 3Add oil onto your hot pan.
  4. 4Add four chopped onions.
  5. 5Add four chopped onions.
  6. 6Add four chopped onions.
  7. 7Add in your freshly grated garlic and ginger, two bay leaves, and one cinnamon stick.
  8. 8Add in your freshly grated garlic and ginger, two bay leaves, and one cinnamon stick.
  9. 9Add in your freshly grated garlic and ginger, two bay leaves, and one cinnamon stick.
  10. 10Add two teaspoons of salt.
  11. 11Add two teaspoons of salt.
  12. 12Add two teaspoons of salt.
  13. 13Let your onions brown on a medium heat.
  14. 14Let your onions brown on a medium heat.
  15. 15Let your onions brown on a medium heat.
  16. 16Boil your eggs for eight minutes and peel the shells off.
  17. 17Boil your eggs for eight minutes and peel the shells off.
  18. 18Boil your eggs for eight minutes and peel the shells off.
  19. 19Sprinkle some turmeric on them and fry them off on a pan until they are a fiery red.
  20. 20Sprinkle some turmeric on them and fry them off on a pan until they are a fiery red.
  21. 21Sprinkle some turmeric on them and fry them off on a pan until they are a fiery red.
  22. 22Add in two tablespoons of mixed curry powder.
  23. 23Add in two tablespoons of mixed curry powder.
  24. 24Add in two tablespoons of mixed curry powder.
  25. 25Add in some tomato puree.
  26. 26Add in some tomato puree.
  27. 27Add in some tomato puree.
  28. 28Let your spices cook off for about 15 minutes.
  29. 29Let your spices cook off for about 15 minutes.
  30. 30Let your spices cook off for about 15 minutes.
  31. 31Add your eggs back in, give it a good stir, and garnish with some coriander.
  32. 32Add your eggs back in, give it a good stir, and garnish with some coriander.
  33. 33Add your eggs back in, give it a good stir, and garnish with some coriander.

Ingredients

  • oil
  • oil
  • oil
  • 4 onions
  • 4 onions
  • 4 onions
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • thumb size ginger
  • thumb size ginger
  • thumb size ginger
  • salt
  • salt
  • salt
  • mixed curry powder
  • mixed curry powder
  • mixed curry powder
  • turmeric
  • turmeric
  • turmeric
  • tomato puree
  • tomato puree
  • tomato puree
  • 7 eggs
  • 7 eggs
  • 7 eggs
  • fresh coriander
  • fresh coriander
  • fresh coriander

Equipment

hot pan