Serves 1
Directions
- 1Add oil onto your hot pan.
- 2Add four chopped onions.
- 3Add in your freshly grated garlic and ginger, two bay leaves, and one cinnamon stick.
- 4Add two teaspoons of salt.
- 5Let your onions brown on a medium heat.
- 6Boil your eggs for eight minutes and peel the shells off.
- 7Sprinkle some turmeric on them and fry them off on a pan until they are a fiery red.
- 8Add in two tablespoons of mixed curry powder.
- 9Add in some tomato puree.
- 10Let your spices cook off for about 15 minutes.
- 11Add your eggs back in, give it a good stir, and garnish with some coriander.
Ingredients
- oil
- 4 onions
- 2 bay leaves
- 1 cinnamon stick
- 6 cloves garlic
- thumb size ginger
- salt
- mixed curry powder
- turmeric
- tomato puree
- 7 eggs
- fresh coriander
Equipment
hot pan
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