Crispy garlic butter chicken rolls
Serves 6
Directions
- 1Combine chicken with salt, black pepper, garlic powder, onion powder, paprika, chili flakes, 1 tbsp lemon juice, and 1 tbsp oil in a bowl and mix until coated.
- 2Heat 2 tbsp oil and butter in a large skillet over medium-high heat. Add chicken and cook until golden and fully done.
- 3Add 1 tsp minced garlic, pour in the heavy cream and cream cheese, stirring until smooth and creamy. Mix until the chicken is coated.
- 4Simmer gently until the sauce thickens, then stir in 1 tbsp lemon juice and chopped parsley. Remove from heat and let cool slightly.
- 5Divide chicken filling among warmed tortillas, sprinkle with shredded mozzarella, fold in the sides, and roll tightly.
- 6Place rolls seam-side down in a skillet with a shallow layer of oil over medium heat. Fry until golden brown and crispy, turning for even cooking.
- 7Let rest for 1-2 minutes before slicing diagonally.
Ingredients
- 2 lb chicken breast, boneless, skinless, small cubes
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tbsp paprika
- 1/2 tsp chili flakes
- 1 tsp fresh garlic, finely minced
- 3 tbsp oil
- 1 tbsp butter
- 3-4 whole garlic cloves, finely minced
- 1/2 cup heavy whipping cream
- 2 tbsp cream cheese, softened
- 1 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- 1 1/2 cup mozzarella cheese, shredded
- 5-6 whole flour medium tortilla
