Creamy Egg Curry
Directions
- 1Boil the eggs and peel them
- 2Heat oil in a pan and add garlic, green chilies and dried red chilies.
- 3Add salt, coriander, cumin, turmeric powder, and garam masala.
- 4Add water and stir.
- 5Add cream and stir.
- 6Add eggs and cook for 2-3 minutes.
- 7Garnish with coriander leaves and serve hot.
Ingredients
- 8 eggs
- 1 cup cream
- 2 tablespoons oil
- 2 cloves garlic
- 2 green chilies
- 4 dried red chilies
- 1 teaspoon salt
- 1 tablespoon coriander
- 1 teaspoon cumin
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 cup water
Equipment
bowlgloves
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