Yogurt Butter Chicken Kebabs In Air Fryer
Directions
- 1Add half kg chicken keema (mince), half chopped onion, 4 chopped green onions, 1 chopped pepper/capsicum, and half cup chopped coriander/cilantro to a bowl.
- 2Add 1 tsp paprika, 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp sumac, 1 tsp black pepper, 1 tsp salt, 2 egg yolks, 2 tbsp tomato paste, 1 tbsp ginger garlic paste, and 2 tbsp Greek yogurt (thick) to the bowl.
- 3Mix all ingredients together until well combined.
- 4Make kebabs and place them on an air fryer tray or air fryer basket, lined with baking paper.
- 5Use a toothpick to make score marks on the kebabs.
- 6Place the tray with kebabs into the air fryer.
- 7Air fry at 200°C or 205°C for 15 minutes.
- 8Remove the kebabs from the air fryer after 15 minutes.
- 9Flip the kebabs to the other side.
- 10Place the kebabs back into the air fryer and air fry for another 5 minutes.
- 11Melt 1 tbsp butter in a pan.
- 12Add 1 tsp sumac, 1 tsp paprika, and 1 tsp dried parsley to the melted butter.
- 13Let the butter mixture sizzle for a few seconds.
- 14Drizzle the butter mixture over the cooked kebabs.
Ingredients
- 1 lb chicken keema (mince)
- 0.5 chopped onion
- 4 chopped green onions
- 1 chopped pepper/capsicum
- 0.5 cup chopped cilantro
- 1 tsp paprika
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp sumac
- 1 tsp black pepper
- 1 tsp salt
- 2 egg yolks
- 2 tbsp tomato paste
- 1 tbsp ginger garlic paste
- 2 tbsp Greek yogurt (thick)
- 1 tbsp butter
- 1 tsp sumac
- 1 tsp paprika
- 1 tsp dried parsley
Equipment
bowlair fryer trayair fryer basketbaking paperair fryerspatulapan
Tips
- You can skip the egg yolks if desired.
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