Directions
- 1Marinate the cubed paneer with salt, yogurt, ginger garlic paste, pepper powder, garam masala, kasuri methi, and a little milk if desired.
- 2Mix well and let it sit for 5 minutes.
- 3In a pan, add oil.
- 4Add a little cumin seeds and optionally green chilies.
- 5Add the marinated paneer.
- 6Add water and cook for 5 minutes.
Ingredients
- 1 block cubed paneer
- salt
- yogurt
- ginger garlic paste
- pepper powder
- garam masala
- kasuri methi
- milk
- oil
- cumin seeds
- green chilies
- water
Equipment
pan
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