Coconut Red Lentil Curry with Ground Beef
Directions
- 1Brown your ground beef.
- 2Sweat your diced onions and carrots until softened.
- 3Make a lake of oil in the pan and fry your curry powder and turmeric to bloom the aromatics.
- 4Add the ground beef back into the pan along with crushed tomatoes, water, red lentils, and coconut milk.
- 5Give everything a good mix.
- 6Let it simmer on medium low heat with the lid on for about 30 minutes.
- 7Taste and adjust your seasoning.
- 8Add a splash of water if you want it a little looser.
- 9Portion it out with rice into individual containers.
- 10Let it cool completely.
- 11Store it in the fridge or the freezer.
Ingredients
- ground beef
- diced onions
- carrots
- oil
- curry powder
- turmeric
- crushed tomatoes
- water
- red lentils
- coconut milk
- seasoning
- rice
Equipment
panlidindividual containerscutting board
Tips
- Bloom curry powder and turmeric in oil before adding other ingredients for enhanced flavor.
- The curry tastes even better the next day.
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