Cauliflower Tikka Masala
Serves 1
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Cauliflower Tikka Masala
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Serves 1
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Directions
1
Cook tikka spices in oil.
2
Cook tikka spices in oil.
3
Cook tikka spices in oil.
4
Sauté onions, garlic, and ginger until soft.
5
Sauté onions, garlic, and ginger until soft.
6
Sauté onions, garlic, and ginger until soft.
7
Stir in tomato purée, chopped tomatoes, a tin of water, bay leaves and sugar and simmer for 15 minutes.
8
Stir in tomato purée, chopped tomatoes, a tin of water, bay leaves and sugar and simmer for 15 minutes.
9
Stir in tomato purée, chopped tomatoes, a tin of water, bay leaves and sugar and simmer for 15 minutes.
10
Add roasted cauliflower and leaves to the sauce.
11
Add roasted cauliflower and leaves to the sauce.
12
Add roasted cauliflower and leaves to the sauce.
13
Swirl in plant cream and season to taste.
14
Swirl in plant cream and season to taste.
15
Swirl in plant cream and season to taste.
Ingredients
1 large cauliflower
1 large cauliflower
1 large cauliflower
3 garlic cloves
3 garlic cloves
3 garlic cloves
4 cm ginger
4 cm ginger
4 cm ginger
170 g unsweetened plant-based yoghurt
170 g unsweetened plant-based yoghurt
170 g unsweetened plant-based yoghurt
1 tbsp tikka masala spice mix
1 tbsp tikka masala spice mix
1 tbsp tikka masala spice mix
vegetable oil
vegetable oil
vegetable oil
salt
salt
salt
veg oil
veg oil
veg oil
2 brown onions
2 brown onions
2 brown onions
4 garlic cloves
4 garlic cloves
4 garlic cloves
4 cm ginger
4 cm ginger
4 cm ginger
2 tbsp tikka masala spice mix
2 tbsp tikka masala spice mix
2 tbsp tikka masala spice mix
2 tbsp tomato purée
2 tbsp tomato purée
2 tbsp tomato purée
400 g chopped tomatoes
400 g chopped tomatoes
400 g chopped tomatoes
3 bay leaves
3 bay leaves
3 bay leaves
180 ml plant-based cream
180 ml plant-based cream
180 ml plant-based cream
1 tsp sugar
1 tsp sugar
1 tsp sugar
salt & pepper
salt & pepper
salt & pepper
basmati rice
basmati rice
basmati rice
naan or roti
naan or roti
naan or roti
fresh coriander
fresh coriander
fresh coriander
Tips
Serve with basmati rice, naan, and loads of fresh coriander.