Lahma bil basal

Serves 1
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Directions

  1. 1Pour some oil into a pot.
  2. 2Add chopped onion.
  3. 3Stir the onions.
  4. 4Add the meat and a piece of fat, stir.
  5. 5Add boiled water until the meat is covered.
  6. 6Add bay leaves, garlic and green pepper.
  7. 7Add salt, black pepper, cardamom and the seven spices.
  8. 8Give it a stir and cover until the meat is cooked. Add more water if needed.

Ingredients

  • Oil
  • Onion
  • Meat
  • Fat
  • Water
  • Bay Leaves
  • Garlic
  • Salt
  • Black Pepper
  • Cardamom
  • Seven Spices

Equipment

Pot

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