Lahma bil basal

Serves 1
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Directions

  1. 1Pour some oil into a pot.
  2. 2Pour some oil into a pot.
  3. 3Pour some oil into a pot.
  4. 4Add chopped onion.
  5. 5Add chopped onion.
  6. 6Add chopped onion.
  7. 7Stir the onions.
  8. 8Stir the onions.
  9. 9Stir the onions.
  10. 10Add the meat and a piece of fat, stir.
  11. 11Add the meat and a piece of fat, stir.
  12. 12Add the meat and a piece of fat, stir.
  13. 13Add boiled water until the meat is covered.
  14. 14Add boiled water until the meat is covered.
  15. 15Add boiled water until the meat is covered.
  16. 16Add bay leaves, garlic and green pepper.
  17. 17Add bay leaves, garlic and green pepper.
  18. 18Add bay leaves, garlic and green pepper.
  19. 19Add salt, black pepper, cardamom and the seven spices.
  20. 20Add salt, black pepper, cardamom and the seven spices.
  21. 21Add salt, black pepper, cardamom and the seven spices.
  22. 22Give it a stir and cover until the meat is cooked. Add more water if needed.
  23. 23Give it a stir and cover until the meat is cooked. Add more water if needed.
  24. 24Give it a stir and cover until the meat is cooked. Add more water if needed.

Ingredients

  • Oil
  • Oil
  • Oil
  • Onion
  • Onion
  • Onion
  • Meat
  • Meat
  • Meat
  • Fat
  • Fat
  • Fat
  • Water
  • Water
  • Water
  • Bay Leaves
  • Bay Leaves
  • Bay Leaves
  • Garlic
  • Garlic
  • Garlic
  • Salt
  • Salt
  • Salt
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Cardamom
  • Cardamom
  • Cardamom
  • Seven Spices
  • Seven Spices
  • Seven Spices

Equipment

Pot