Baked Chicken Curry
Directions
- 1Mix curry paste, fish sauce, maple syrup, coconut milk, and chicken stock in a baking dish.
- 2Mix curry paste, fish sauce, maple syrup, coconut milk, and chicken stock in a baking dish.
- 3Mix curry paste, fish sauce, maple syrup, coconut milk, and chicken stock in a baking dish.
- 4Add chicken, risoni, onion, capsicum, carrot, and peas to the dish. Season and mix well.
- 5Add chicken, risoni, onion, capsicum, carrot, and peas to the dish. Season and mix well.
- 6Add chicken, risoni, onion, capsicum, carrot, and peas to the dish. Season and mix well.
- 7Put in the oven and bake for 45-50 minutes, mixing halfway through.
- 8Put in the oven and bake for 45-50 minutes, mixing halfway through.
- 9Put in the oven and bake for 45-50 minutes, mixing halfway through.
Ingredients
- 1 1/3 cup curry paste
- 1 1/3 cup curry paste
- 1 1/3 cup curry paste
- 1 tbsp fish sauce
- 1 tbsp fish sauce
- 1 tbsp fish sauce
- 1 tbsp maple syrup
- 1 tbsp maple syrup
- 1 tbsp maple syrup
- 400 g coconut milk
- 400 g coconut milk
- 400 g coconut milk
- 150 ml chicken stock
- 150 ml chicken stock
- 150 ml chicken stock
- 500 g chicken breast
- 500 g chicken breast
- 500 g chicken breast
- 220 g risoni
- 220 g risoni
- 220 g risoni
- 1 red capsicum
- 1 red capsicum
- 1 red capsicum
- 1 onion
- 1 onion
- 1 onion
- 2 carrots
- 2 carrots
- 2 carrots
- 1 cup green peas
- 1 cup green peas
- 1 cup green peas
Equipment
baking dishwhisk