Pathar ka gosht

Serves 1
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Directions

  1. 1Cut the mutton into small pieces.
  2. 2Cut the mutton into small pieces.
  3. 3Cut the mutton into small pieces.
  4. 4Place the mutton pieces in a large bowl.
  5. 5Place the mutton pieces in a large bowl.
  6. 6Place the mutton pieces in a large bowl.
  7. 7Add ginger garlic paste, green chillies and other spices.
  8. 8Add ginger garlic paste, green chillies and other spices.
  9. 9Add ginger garlic paste, green chillies and other spices.
  10. 10Add salt and herbs.
  11. 11Add salt and herbs.
  12. 12Add salt and herbs.
  13. 13Add cream and oil.
  14. 14Add cream and oil.
  15. 15Add cream and oil.
  16. 16Add curd.
  17. 17Add curd.
  18. 18Add curd.
  19. 19Mix all the ingredients together.
  20. 20Mix all the ingredients together.
  21. 21Mix all the ingredients together.
  22. 22Add milk.
  23. 23Add milk.
  24. 24Add milk.
  25. 25Place the marinated mutton on a hot stone.
  26. 26Place the marinated mutton on a hot stone.
  27. 27Place the marinated mutton on a hot stone.
  28. 28Cook the mutton until done.
  29. 29Cook the mutton until done.
  30. 30Cook the mutton until done.

Ingredients

  • mutton pieces
  • mutton pieces
  • mutton pieces
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • green chillies
  • green chillies
  • green chillies
  • spices
  • spices
  • spices
  • salt
  • salt
  • salt
  • herbs
  • herbs
  • herbs
  • cream
  • cream
  • cream
  • oil
  • oil
  • oil
  • curd
  • curd
  • curd

Equipment

knifechopping boardlarge bowlhot stonespatula
Pathar ka gosht | Clip Recipe