Vegan Chickpea Egg with Tofu

Serves 1
instagram.com

Directions

  1. 1Mix chickpea flour and plant milk.
  2. 2Mix chickpea flour and plant milk.
  3. 3Mix chickpea flour and plant milk.
  4. 4Add garlic powder, onion powder, turmeric, and salt to taste.
  5. 5Add garlic powder, onion powder, turmeric, and salt to taste.
  6. 6Add garlic powder, onion powder, turmeric, and salt to taste.
  7. 7Whisk it until smooth.
  8. 8Whisk it until smooth.
  9. 9Whisk it until smooth.
  10. 10Fork the extra firm tofu into fine crumbles.
  11. 11Fork the extra firm tofu into fine crumbles.
  12. 12Fork the extra firm tofu into fine crumbles.
  13. 13Toss the tofu crumbles into the chickpea mixture and stir.
  14. 14Toss the tofu crumbles into the chickpea mixture and stir.
  15. 15Toss the tofu crumbles into the chickpea mixture and stir.
  16. 16Pour the mixture into a well-oiled pan.
  17. 17Pour the mixture into a well-oiled pan.
  18. 18Pour the mixture into a well-oiled pan.
  19. 19Let it cook mostly through on one side.
  20. 20Let it cook mostly through on one side.
  21. 21Let it cook mostly through on one side.
  22. 22Flip and scramble.
  23. 23Flip and scramble.
  24. 24Flip and scramble.
  25. 25Sprinkle with black salt for an eggy flavor right before it's done.
  26. 26Sprinkle with black salt for an eggy flavor right before it's done.
  27. 27Sprinkle with black salt for an eggy flavor right before it's done.
  28. 28Build a breakfast sandwich with mashed guac, vegan sausage, and the vegan egg.
  29. 29Build a breakfast sandwich with mashed guac, vegan sausage, and the vegan egg.
  30. 30Build a breakfast sandwich with mashed guac, vegan sausage, and the vegan egg.
  31. 31Add a layer of melty vegan cheddar.
  32. 32Add a layer of melty vegan cheddar.
  33. 33Add a layer of melty vegan cheddar.

Ingredients

  • 0.5 cup chickpea flour
  • 0.5 cup chickpea flour
  • 0.5 cup chickpea flour
  • 0.5 cup plant milk
  • 0.5 cup plant milk
  • 0.5 cup plant milk
  • 3 ounces extra firm tofu
  • 3 ounces extra firm tofu
  • 3 ounces extra firm tofu
  • 1 ts garlic powder
  • 1 ts garlic powder
  • 1 ts garlic powder
  • 1 ts onion powder
  • 1 ts onion powder
  • 1 ts onion powder
  • 0.5 ts turmeric
  • 0.5 ts turmeric
  • 0.5 ts turmeric
  • to taste salt
  • to taste salt
  • to taste salt
  • pinch black salt
  • pinch black salt
  • pinch black salt

Equipment

bowlwhiskforkfrying panspatula

Tips

  • Add a pinch of black salt after cooking for an eggy taste.
Vegan Chickpea Egg with Tofu | Clip Recipe