Serves 1
Directions
- 1Add kali urad dal, rajma and chane ki dal in bowl.
- 2Wash 2-3 times and soak for 5-6 hours.
- 3Add the mixture to the cooker.
- 4Add water and salt.
- 5Cook on high flame for 4 whistles.
- 6Add ghee, tej patte, dalchini, elaichi and jeere in kadai.
- 7Add adrak lasun paste and saute for half minute.
- 8Add pise hue tin tamatar ki puree, kashmiri lal mirch, normal lal mirch and namak.
- 9Cook for 10 minutes.
- 10Add ubli hui dal.
- 11Mix well and mash lightly.
- 12Add garam pani and cook for 15 minutes on low flame.
- 13Add makkhan, fresh cream, garam masala and bhuni hui kasuri methi.
- 14Mix well.
Ingredients
- 1 cutori kali urad dal
- 0.25 cutori rajma
- 2 tablespoon chane ki dal
- water
- chutki bhar namak
- 2 chammach ghee
- 2 tej patte
- dalchini
- 2 ilaichi
- jeere
- 1 chammach adrak lasun ka paste
- pise hue tin tamatar ki puree
- 1 chammach kashmiri lal mirch
- 0.5 choti chammach normal lal mirch
- taste ke hisab se namak
- ubli hui dal
- 1.5 glass garam pani
- makkhan
- fresh cream
- garam masala
- bhuni hui kasuri methi
Equipment
kadaikettlecooker
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