Dal Makhani

Serves 1
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Directions

  1. 1Add kali urad dal, rajma and chane ki dal in bowl.
  2. 2Add kali urad dal, rajma and chane ki dal in bowl.
  3. 3Add kali urad dal, rajma and chane ki dal in bowl.
  4. 4Wash 2-3 times and soak for 5-6 hours.
  5. 5Wash 2-3 times and soak for 5-6 hours.
  6. 6Wash 2-3 times and soak for 5-6 hours.
  7. 7Add the mixture to the cooker.
  8. 8Add the mixture to the cooker.
  9. 9Add the mixture to the cooker.
  10. 10Add water and salt.
  11. 11Add water and salt.
  12. 12Add water and salt.
  13. 13Cook on high flame for 4 whistles.
  14. 14Cook on high flame for 4 whistles.
  15. 15Cook on high flame for 4 whistles.
  16. 16Add ghee, tej patte, dalchini, elaichi and jeere in kadai.
  17. 17Add ghee, tej patte, dalchini, elaichi and jeere in kadai.
  18. 18Add ghee, tej patte, dalchini, elaichi and jeere in kadai.
  19. 19Add adrak lasun paste and saute for half minute.
  20. 20Add adrak lasun paste and saute for half minute.
  21. 21Add adrak lasun paste and saute for half minute.
  22. 22Add pise hue tin tamatar ki puree, kashmiri lal mirch, normal lal mirch and namak.
  23. 23Add pise hue tin tamatar ki puree, kashmiri lal mirch, normal lal mirch and namak.
  24. 24Add pise hue tin tamatar ki puree, kashmiri lal mirch, normal lal mirch and namak.
  25. 25Cook for 10 minutes.
  26. 26Cook for 10 minutes.
  27. 27Cook for 10 minutes.
  28. 28Add ubli hui dal.
  29. 29Add ubli hui dal.
  30. 30Add ubli hui dal.
  31. 31Mix well and mash lightly.
  32. 32Mix well and mash lightly.
  33. 33Mix well and mash lightly.
  34. 34Add garam pani and cook for 15 minutes on low flame.
  35. 35Add garam pani and cook for 15 minutes on low flame.
  36. 36Add garam pani and cook for 15 minutes on low flame.
  37. 37Add makkhan, fresh cream, garam masala and bhuni hui kasuri methi.
  38. 38Add makkhan, fresh cream, garam masala and bhuni hui kasuri methi.
  39. 39Add makkhan, fresh cream, garam masala and bhuni hui kasuri methi.
  40. 40Mix well.
  41. 41Mix well.
  42. 42Mix well.

Ingredients

  • 1 cutori kali urad dal
  • 1 cutori kali urad dal
  • 1 cutori kali urad dal
  • 0.25 cutori rajma
  • 0.25 cutori rajma
  • 0.25 cutori rajma
  • 2 tablespoon chane ki dal
  • 2 tablespoon chane ki dal
  • 2 tablespoon chane ki dal
  • water
  • water
  • water
  • chutki bhar namak
  • chutki bhar namak
  • chutki bhar namak
  • 2 chammach ghee
  • 2 chammach ghee
  • 2 chammach ghee
  • 2 tej patte
  • 2 tej patte
  • 2 tej patte
  • dalchini
  • dalchini
  • dalchini
  • 2 ilaichi
  • 2 ilaichi
  • 2 ilaichi
  • jeere
  • jeere
  • jeere
  • 1 chammach adrak lasun ka paste
  • 1 chammach adrak lasun ka paste
  • 1 chammach adrak lasun ka paste
  • pise hue tin tamatar ki puree
  • pise hue tin tamatar ki puree
  • pise hue tin tamatar ki puree
  • 1 chammach kashmiri lal mirch
  • 1 chammach kashmiri lal mirch
  • 1 chammach kashmiri lal mirch
  • 0.5 choti chammach normal lal mirch
  • 0.5 choti chammach normal lal mirch
  • 0.5 choti chammach normal lal mirch
  • taste ke hisab se namak
  • taste ke hisab se namak
  • taste ke hisab se namak
  • ubli hui dal
  • ubli hui dal
  • ubli hui dal
  • 1.5 glass garam pani
  • 1.5 glass garam pani
  • 1.5 glass garam pani
  • makkhan
  • makkhan
  • makkhan
  • fresh cream
  • fresh cream
  • fresh cream
  • garam masala
  • garam masala
  • garam masala
  • bhuni hui kasuri methi
  • bhuni hui kasuri methi
  • bhuni hui kasuri methi

Equipment

kadaikettlecooker