Lebanese roast chicken and toum
Directions
- 1Add plain yogurt to a bowl.
- 2Squeeze lemon juice into the bowl.
- 3Add olive oil to the bowl.
- 4Add 7 spice to the bowl.
- 5Add paprika to the bowl.
- 6Add oregano to the bowl.
- 7Add turmeric to the bowl.
- 8Add onion powder to the bowl.
- 9Add salt to the bowl.
- 10Mix all the ingredients well to form the seasoning paste.
- 11Place the Cornish hens in a baking dish.
- 12Pour the seasoning paste over the Cornish hens.
- 13Massage the seasoning paste into the chicken, ensuring all parts are coated.
- 14Cover the baking dish tightly with aluminum foil.
- 15Cook at 400 dege F for 1 hour covered.
- 16Add garlic cloves to a blender.
- 17Add a pinch of salt to the blender.
- 18Add two tablespoons of plain yogurt to the blender.
- 19Add one egg white to the blender.
- 20Blend the ingredients for 1 minute.
- 21Slowly add 3/4 cup of oil and blend until thick to make the garlic sauce.
- 22Remove the cover from the Cornish hens.
- 23Pour the garlic sauce over the Cornish hens.
- 24Cook for another 30 minutes until golden brown and cooked all the way through.
- 25Serve the baked Cornish hens with fries.
- 26Serve with garlic sauce.
- 27Serve with flatbread.
Ingredients
- 2 Cornish hens
- 2 tablespoons plain yogurt
- 1 lemon
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Oregano
- 7 spice
- Turmeric
- Salt
- Pepper
- 4 garlic cloves
- 1 egg white
- 0.75 cup oil
Equipment
baking dishbowltongsblenderoven
Tips
- Clean your chicken very well with vinegar and lemon juice, rinse well, and dry.
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