Quick and Easy Chicken Curry

Serves 1
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Directions

  1. 1In a large pan, heat the vegetable oil. Add chopped onions and sauté until golden, over medium-low heat, stirring occasionally.
  2. 2In a large pan, heat the vegetable oil. Add chopped onions and sauté until golden, over medium-low heat, stirring occasionally.
  3. 3In a large pan, heat the vegetable oil. Add chopped onions and sauté until golden, over medium-low heat, stirring occasionally.
  4. 4Add grated garlic and ginger to the golden onions. Stir and cook for 2 minutes.
  5. 5Add grated garlic and ginger to the golden onions. Stir and cook for 2 minutes.
  6. 6Add grated garlic and ginger to the golden onions. Stir and cook for 2 minutes.
  7. 7Add chopped tomatoes and cook, stirring occasionally, until soft.
  8. 8Add chopped tomatoes and cook, stirring occasionally, until soft.
  9. 9Add chopped tomatoes and cook, stirring occasionally, until soft.
  10. 10Add curry powder and cook, stirring, for 2 minutes.
  11. 11Add curry powder and cook, stirring, for 2 minutes.
  12. 12Add curry powder and cook, stirring, for 2 minutes.
  13. 13Add chicken breast, season with salt and pepper, and cook for 5 minutes until golden.
  14. 14Add chicken breast, season with salt and pepper, and cook for 5 minutes until golden.
  15. 15Add chicken breast, season with salt and pepper, and cook for 5 minutes until golden.
  16. 16Cover the pan and cook for 2-3 minutes more.
  17. 17Cover the pan and cook for 2-3 minutes more.
  18. 18Cover the pan and cook for 2-3 minutes more.
  19. 19Add water, cover and cook for 10 minutes.
  20. 20Add water, cover and cook for 10 minutes.
  21. 21Add water, cover and cook for 10 minutes.
  22. 22Add coconut milk/cream, season with garam masala and salt, stir, and cook until it lightly thickens.
  23. 23Add coconut milk/cream, season with garam masala and salt, stir, and cook until it lightly thickens.
  24. 24Add coconut milk/cream, season with garam masala and salt, stir, and cook until it lightly thickens.
  25. 25Garnish with chopped coriander.
  26. 26Garnish with chopped coriander.
  27. 27Garnish with chopped coriander.

Ingredients

  • 3 tbsp vegetable oil
  • 3 tbsp vegetable oil
  • 3 tbsp vegetable oil
  • 2 onions, chopped
  • 2 onions, chopped
  • 2 onions, chopped
  • 3 garlic cloves, grated
  • 3 garlic cloves, grated
  • 3 garlic cloves, grated
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 4 tomatoes, chopped
  • 4 tomatoes, chopped
  • 4 tomatoes, chopped
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 900 g chicken breast, cut into cubes
  • 900 g chicken breast, cut into cubes
  • 900 g chicken breast, cut into cubes
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 400 g coconut cream/milk
  • 400 g coconut cream/milk
  • 400 g coconut cream/milk
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • coriander, chopped
  • coriander, chopped
  • coriander, chopped

Equipment

large panChef KnifeCutting BoardDigital Kitchen Scale

Tips

  • This is not a traditional chicken curry recipe but an easier version that is still delicious.
  • Cook onions until golden over medium-low heat, stirring occasionally.
  • Cook chicken until golden before covering and cooking further.
  • Add garam masala optionally.