Serves 1
Directions
- 1In a large pan, heat the vegetable oil. Add chopped onions and sauté until golden, over medium-low heat, stirring occasionally.
- 2Add grated garlic and ginger to the golden onions. Stir and cook for 2 minutes.
- 3Add chopped tomatoes and cook, stirring occasionally, until soft.
- 4Add curry powder and cook, stirring, for 2 minutes.
- 5Add chicken breast, season with salt and pepper, and cook for 5 minutes until golden.
- 6Cover the pan and cook for 2-3 minutes more.
- 7Add water, cover and cook for 10 minutes.
- 8Add coconut milk/cream, season with garam masala and salt, stir, and cook until it lightly thickens.
- 9Garnish with chopped coriander.
Ingredients
- 3 tbsp vegetable oil
- 2 onions, chopped
- 3 garlic cloves, grated
- 1 tbsp grated ginger
- 4 tomatoes, chopped
- 2 tbsp curry powder
- 900 g chicken breast, cut into cubes
- 1.5 tsp salt
- 0.5 tsp black pepper
- 0.75 cup water
- 400 g coconut cream/milk
- 0.5 tsp garam masala
- coriander, chopped
Equipment
large panChef KnifeCutting BoardDigital Kitchen Scale
Tips
- This is not a traditional chicken curry recipe but an easier version that is still delicious.
- Cook onions until golden over medium-low heat, stirring occasionally.
- Cook chicken until golden before covering and cooking further.
- Add garam masala optionally.
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