Soya veggie adai

Serves 4
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Directions

  1. 1Start by soaking chana dal.
  2. 2Start by soaking chana dal.
  3. 3Start by soaking chana dal.
  4. 4Add the soaked chana dal to a blender along with boiled and squeezed soya chunks, some dry red chilies and fennel seeds.
  5. 5Add the soaked chana dal to a blender along with boiled and squeezed soya chunks, some dry red chilies and fennel seeds.
  6. 6Add the soaked chana dal to a blender along with boiled and squeezed soya chunks, some dry red chilies and fennel seeds.
  7. 7Blend this without adding excess water.
  8. 8Blend this without adding excess water.
  9. 9Blend this without adding excess water.
  10. 10Add the blended mixture to a container along with some water and veggies of choice.
  11. 11Add the blended mixture to a container along with some water and veggies of choice.
  12. 12Add the blended mixture to a container along with some water and veggies of choice.
  13. 13Add some curry leaves, coriander, and salt and mix it well.
  14. 14Add some curry leaves, coriander, and salt and mix it well.
  15. 15Add some curry leaves, coriander, and salt and mix it well.
  16. 16Add a little water to adjust the batter consistency.
  17. 17Add a little water to adjust the batter consistency.
  18. 18Add a little water to adjust the batter consistency.
  19. 19Take a generous scoop of the batter and add it to a cast iron pan.
  20. 20Take a generous scoop of the batter and add it to a cast iron pan.
  21. 21Take a generous scoop of the batter and add it to a cast iron pan.
  22. 22Spread it out evenly.
  23. 23Spread it out evenly.
  24. 24Spread it out evenly.
  25. 25Cook it on both sides and enjoy.
  26. 26Cook it on both sides and enjoy.
  27. 27Cook it on both sides and enjoy.

Ingredients

  • chana dal
  • chana dal
  • chana dal
  • boiled and squeezed soya chunks
  • boiled and squeezed soya chunks
  • boiled and squeezed soya chunks
  • dry red chilies
  • dry red chilies
  • dry red chilies
  • fennel seeds
  • fennel seeds
  • fennel seeds
  • water
  • water
  • water
  • veggies of choice
  • veggies of choice
  • veggies of choice
  • curry leaves
  • curry leaves
  • curry leaves
  • coriander
  • coriander
  • coriander
  • salt
  • salt
  • salt

Equipment

blendercontainerlarger bowlcast iron pan

Tips

  • Use a larger bowl to mix in more veggies.
  • Add little water to adjust the batter consistency.