Soya veggie adai

Name: Soya veggie adai
Yield: 4 servings
Cuisine: Indian
Ingredients: chana dal; boiled and squeezed soya chunks; dry red chilies; fennel seeds; water; veggies of choice; curry leaves; coriander; salt

Serves 4

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Soya veggie adai

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Serves 4

Directions

1Start by soaking chana dal.
2Add the soaked chana dal to a blender along with boiled and squeezed soya chunks, some dry red chilies and fennel seeds.
3Blend this without adding excess water.
4Add the blended mixture to a container along with some water and veggies of choice.
5Add some curry leaves, coriander, and salt and mix it well.
6Add a little water to adjust the batter consistency.
7Take a generous scoop of the batter and add it to a cast iron pan.
8Spread it out evenly.
9Cook it on both sides and enjoy.

Ingredients

chana dal
boiled and squeezed soya chunks
dry red chilies
fennel seeds
water
veggies of choice
curry leaves
coriander
salt

Equipment

blendercontainerlarger bowlcast iron pan

Tips

Use a larger bowl to mix in more veggies.
Add little water to adjust the batter consistency.

Soya veggie adai

Serves 4

instagram.com

Soya veggie adai

instagram.com

Serves 4

Directions

1Start by soaking chana dal.
2Add the soaked chana dal to a blender along with boiled and squeezed soya chunks, some dry red chilies and fennel seeds.
3Blend this without adding excess water.
4Add the blended mixture to a container along with some water and veggies of choice.
5Add some curry leaves, coriander, and salt and mix it well.
6Add a little water to adjust the batter consistency.
7Take a generous scoop of the batter and add it to a cast iron pan.
8Spread it out evenly.
9Cook it on both sides and enjoy.