Serves 4
Directions
- 1Start by soaking chana dal.
- 2Add the soaked chana dal to a blender along with boiled and squeezed soya chunks, some dry red chilies and fennel seeds.
- 3Blend this without adding excess water.
- 4Add the blended mixture to a container along with some water and veggies of choice.
- 5Add some curry leaves, coriander, and salt and mix it well.
- 6Add a little water to adjust the batter consistency.
- 7Take a generous scoop of the batter and add it to a cast iron pan.
- 8Spread it out evenly.
- 9Cook it on both sides and enjoy.
Ingredients
- chana dal
- boiled and squeezed soya chunks
- dry red chilies
- fennel seeds
- water
- veggies of choice
- curry leaves
- coriander
- salt
Equipment
blendercontainerlarger bowlcast iron pan
Tips
- Use a larger bowl to mix in more veggies.
- Add little water to adjust the batter consistency.
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