Butter Chicken

4 mins
Serves 1
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Directions

  1. 1Make some rice in a rice cooker.
  2. 2Make some rice in a rice cooker.
  3. 3Make some rice in a rice cooker.
  4. 4Marinate the chicken with salt, garam masala, smoked paprika, cayenne pepper, grated garlic, grated ginger, and full fat greek yogurt.
  5. 5Marinate the chicken with salt, garam masala, smoked paprika, cayenne pepper, grated garlic, grated ginger, and full fat greek yogurt.
  6. 6Marinate the chicken with salt, garam masala, smoked paprika, cayenne pepper, grated garlic, grated ginger, and full fat greek yogurt.
  7. 7Chop the onion, ginger and garlic.
  8. 8Chop the onion, ginger and garlic.
  9. 9Chop the onion, ginger and garlic.
  10. 10Melt some butter in a pan and fry the marinated chicken until cooked. Remove the chicken and keep it aside.
  11. 11Melt some butter in a pan and fry the marinated chicken until cooked. Remove the chicken and keep it aside.
  12. 12Melt some butter in a pan and fry the marinated chicken until cooked. Remove the chicken and keep it aside.
  13. 13Add more butter in the pan and add the chopped onion, ginger and garlic. Saute until soft.
  14. 14Add more butter in the pan and add the chopped onion, ginger and garlic. Saute until soft.
  15. 15Add more butter in the pan and add the chopped onion, ginger and garlic. Saute until soft.
  16. 16Add salt, garam masala, smoked paprika, and a can of diced tomatoes. Cook for a couple of minutes.
  17. 17Add salt, garam masala, smoked paprika, and a can of diced tomatoes. Cook for a couple of minutes.
  18. 18Add salt, garam masala, smoked paprika, and a can of diced tomatoes. Cook for a couple of minutes.
  19. 19Add cream and stir.
  20. 20Add cream and stir.
  21. 21Add cream and stir.
  22. 22Roughly blend the sauce with a hand blender, maintaining some chunks.
  23. 23Roughly blend the sauce with a hand blender, maintaining some chunks.
  24. 24Roughly blend the sauce with a hand blender, maintaining some chunks.
  25. 25Add the cooked chicken back to the sauce and let it simmer to soak up the flavors.
  26. 26Add the cooked chicken back to the sauce and let it simmer to soak up the flavors.
  27. 27Add the cooked chicken back to the sauce and let it simmer to soak up the flavors.
  28. 28Taste and adjust seasoning if needed. Add more cream and coriander.
  29. 29Taste and adjust seasoning if needed. Add more cream and coriander.
  30. 30Taste and adjust seasoning if needed. Add more cream and coriander.
  31. 31Serve the butter chicken over rice.
  32. 32Serve the butter chicken over rice.
  33. 33Serve the butter chicken over rice.

Ingredients

  • 250 grams chicken thigh pieces
  • 250 grams chicken thigh pieces
  • 250 grams chicken thigh pieces
  • 0.25 onion
  • 0.25 onion
  • 0.25 onion
  • 0.15 ginger
  • 0.15 ginger
  • 0.15 ginger
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 20 grams butter
  • 20 grams butter
  • 20 grams butter
  • 1 can of diced tomatoes
  • 1 can of diced tomatoes
  • 1 can of diced tomatoes
  • 10 grams garam masala
  • 10 grams garam masala
  • 10 grams garam masala
  • 10 grams smoked paprika
  • 10 grams smoked paprika
  • 10 grams smoked paprika
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 tablespoons full fat greek yogurt
  • 2 tablespoons full fat greek yogurt
  • 2 tablespoons full fat greek yogurt
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 2 tablespoons cream
  • 2 tablespoons cream
  • 2 tablespoons cream
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

Rice cookerknifegraterpanhand blender