Pork Wet Fry
Directions
- 1Season the pork with salt.
- 2Put the pork in a pan and let it cook down until all the water drains.
- 3Add the chopped vegetables (onion, garlic, green pepper, and carrot).
- 4Mix well and cover to let it brown.
- 5Add in the chopped tomatoes.
- 6Mix well and cover again to allow the tomatoes to pick up all flavors.
- 7Add the tomato paste.
- 8Add in the spices (paprika, black pepper, simba mbili curry powder, and royco cubes).
- 9Add water to form gravy.
- 10Simmer on low heat.
- 11Garnish with chopped coriander.
- 12Boil the matoke (plantains) with their peelings.
Ingredients
- 1 kg lean pork from the thigh
- 1 cup carrots
- 1 cup green pepper
- 1 cup yellow pepper
- 1 cup onion
- 2 cloves garlic
- 3 cups tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon simba mbili curry powder
- 2 royco cubes
- 1 tablespoon salt
- 1 tablespoon superior dark soy sauce
- 1 handful coriander leaves
- 4 matoke
Equipment
cooking panbowltablespoonwooden spatula
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner