Pork Wet Fry

Name: Pork Wet Fry
Total time: 6 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 kg lean pork from the thigh; 1 cup carrots; 1 cup green pepper; 1 cup yellow pepper; 1 cup onion; 2 cloves garlic; 3 cups tomatoes; 1 tablespoon tomato paste; 1 tablespoon paprika; 1 tablespoon black pepper; 1 tablespoon simba mbili curry powder; 2 royco cubes; 1 tablespoon salt; 1 tablespoon superior dark soy sauce; 1 handful coriander leaves; 4 matoke

Serves 1

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Pork Wet Fry

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Serves 1

Directions

1Season the pork with salt.
2Put the pork in a pan and let it cook down until all the water drains.
3Add the chopped vegetables (onion, garlic, green pepper, and carrot).
4Mix well and cover to let it brown.
5Add in the chopped tomatoes.
6Mix well and cover again to allow the tomatoes to pick up all flavors.
7Add the tomato paste.
8Add in the spices (paprika, black pepper, simba mbili curry powder, and royco cubes).
9Add water to form gravy.
10Simmer on low heat.
11Garnish with chopped coriander.
12Boil the matoke (plantains) with their peelings.

Ingredients

1 kg lean pork from the thigh
1 cup carrots
1 cup green pepper
1 cup yellow pepper
1 cup onion
2 cloves garlic
3 cups tomatoes
1 tablespoon tomato paste
1 tablespoon paprika
1 tablespoon black pepper
1 tablespoon simba mbili curry powder
2 royco cubes
1 tablespoon salt
1 tablespoon superior dark soy sauce
1 handful coriander leaves
4 matoke

Equipment

cooking panbowltablespoonwooden spatula

Pork Wet Fry

Pork Wet Fry

Directions

Ingredients

Equipment

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