Pork Wet Fry

6 mins
Serves 1
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Directions

  1. 1Season the pork with salt.
  2. 2Season the pork with salt.
  3. 3Season the pork with salt.
  4. 4Put the pork in a pan and let it cook down until all the water drains.
  5. 5Put the pork in a pan and let it cook down until all the water drains.
  6. 6Put the pork in a pan and let it cook down until all the water drains.
  7. 7Add the chopped vegetables (onion, garlic, green pepper, and carrot).
  8. 8Add the chopped vegetables (onion, garlic, green pepper, and carrot).
  9. 9Add the chopped vegetables (onion, garlic, green pepper, and carrot).
  10. 10Mix well and cover to let it brown.
  11. 11Mix well and cover to let it brown.
  12. 12Mix well and cover to let it brown.
  13. 13Add in the chopped tomatoes.
  14. 14Add in the chopped tomatoes.
  15. 15Add in the chopped tomatoes.
  16. 16Mix well and cover again to allow the tomatoes to pick up all flavors.
  17. 17Mix well and cover again to allow the tomatoes to pick up all flavors.
  18. 18Mix well and cover again to allow the tomatoes to pick up all flavors.
  19. 19Add the tomato paste.
  20. 20Add the tomato paste.
  21. 21Add the tomato paste.
  22. 22Add in the spices (paprika, black pepper, simba mbili curry powder, and royco cubes).
  23. 23Add in the spices (paprika, black pepper, simba mbili curry powder, and royco cubes).
  24. 24Add in the spices (paprika, black pepper, simba mbili curry powder, and royco cubes).
  25. 25Add water to form gravy.
  26. 26Add water to form gravy.
  27. 27Add water to form gravy.
  28. 28Simmer on low heat.
  29. 29Simmer on low heat.
  30. 30Simmer on low heat.
  31. 31Garnish with chopped coriander.
  32. 32Garnish with chopped coriander.
  33. 33Garnish with chopped coriander.
  34. 34Boil the matoke (plantains) with their peelings.
  35. 35Boil the matoke (plantains) with their peelings.
  36. 36Boil the matoke (plantains) with their peelings.

Ingredients

  • 1 kg lean pork from the thigh
  • 1 kg lean pork from the thigh
  • 1 kg lean pork from the thigh
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup green pepper
  • 1 cup green pepper
  • 1 cup green pepper
  • 1 cup yellow pepper
  • 1 cup yellow pepper
  • 1 cup yellow pepper
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 3 cups tomatoes
  • 3 cups tomatoes
  • 3 cups tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon simba mbili curry powder
  • 1 tablespoon simba mbili curry powder
  • 1 tablespoon simba mbili curry powder
  • 2 royco cubes
  • 2 royco cubes
  • 2 royco cubes
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon superior dark soy sauce
  • 1 tablespoon superior dark soy sauce
  • 1 tablespoon superior dark soy sauce
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 4 matoke
  • 4 matoke
  • 4 matoke

Equipment

cooking panbowltablespoonwooden spatula