Old Delhi Korma Chicken

123 mins
Serves 1
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Directions

  1. 1Add oil and ghee to a deg.
  2. 2Add oil and ghee to a deg.
  3. 3Add oil and ghee to a deg.
  4. 4Add ginger garlic paste and spices.
  5. 5Add ginger garlic paste and spices.
  6. 6Add ginger garlic paste and spices.
  7. 7In a pan, roast the coriander seeds, red chilies, cumin seeds, cardamom, and cinnamon stick.
  8. 8In a pan, roast the coriander seeds, red chilies, cumin seeds, cardamom, and cinnamon stick.
  9. 9In a pan, roast the coriander seeds, red chilies, cumin seeds, cardamom, and cinnamon stick.
  10. 10Grind the roasted spices to make secret masala.
  11. 11Grind the roasted spices to make secret masala.
  12. 12Grind the roasted spices to make secret masala.
  13. 13Add the secret masala and salt to the deg, mix well.
  14. 14Add the secret masala and salt to the deg, mix well.
  15. 15Add the secret masala and salt to the deg, mix well.
  16. 16Add chicken pieces and saute for a while.
  17. 17Add chicken pieces and saute for a while.
  18. 18Add chicken pieces and saute for a while.
  19. 19Add water and cover, simmer for 10 minutes.
  20. 20Add water and cover, simmer for 10 minutes.
  21. 21Add water and cover, simmer for 10 minutes.
  22. 22Slice the onion and fry until golden brown.
  23. 23Slice the onion and fry until golden brown.
  24. 24Slice the onion and fry until golden brown.
  25. 25Grind the fried onions with yogurt to make a paste.
  26. 26Grind the fried onions with yogurt to make a paste.
  27. 27Grind the fried onions with yogurt to make a paste.
  28. 28Add the onion-yogurt paste to the chicken.
  29. 29Add the onion-yogurt paste to the chicken.
  30. 30Add the onion-yogurt paste to the chicken.
  31. 31Add green chilies and kewda at the end.
  32. 32Add green chilies and kewda at the end.
  33. 33Add green chilies and kewda at the end.
  34. 34Stir well and serve hot.
  35. 35Stir well and serve hot.
  36. 36Stir well and serve hot.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 3 pieces red chilies
  • 3 pieces red chilies
  • 3 pieces red chilies
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch cumin seeds
  • 1 pinch cumin seeds
  • 1 pinch cumin seeds
  • 2 pieces cardamom
  • 2 pieces cardamom
  • 2 pieces cardamom
  • 1 piece cinnamon stick
  • 1 piece cinnamon stick
  • 1 piece cinnamon stick
  • 1 tablespoon secret masala
  • 1 tablespoon secret masala
  • 1 tablespoon secret masala
  • 6 pieces chicken
  • 6 pieces chicken
  • 6 pieces chicken
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 pieces green chilies
  • 2 pieces green chilies
  • 2 pieces green chilies
  • 1 tablespoon kevada
  • 1 tablespoon kevada
  • 1 tablespoon kevada

Equipment

degpanblender