Masala Daal Mash
Serves 1
Directions
- 1Wash and soak lentil mash for 90 minutes.
- 2Boil lentil mash in pan with water (one and a half inches above lentils) and add turmeric powder and salt on high flame; once boiling, reduce to medium heat and cook for 30 minutes.
- 3Heat oil in a pan, add chopped onions and cook until light pink.
- 4Add chopped green chillies, tomatoes, and garlic to the pan and cook for one minute.
- 5Add chilli powder, salt, coriander powder, cumin powder, black pepper powder, and hot spice; fry for 2-3 minutes.
- 6Add red peppers and cook for 5 minutes.
- 7Stir in the boiled lentil mash, keeping the cooking water, and mix for 2-3 minutes.
- 8Add three cups of the lentil cooking water and dry on high flame.
- 9Garnish with finely chopped ginger, green chilli, and fresh green coriander, then cover and cook for 5 minutes before serving.
Ingredients
- 0.5 kg lentil mash
- 1 tsp turmeric powder
- 1 tsp salt
- 0.5 kg tomato
- 7-8 garlic
- 1 cup oil
- 3 onion, chopped
- 4-5 green chilli, chopped
- 1 tsp chilli powder
- 1 tsp salt
- 1 tsp coriander powder
- 0.5 tsp cumin powder
- 0.5 tsp black pepper powder
- 1 tsp hot spice
- 4 red pepper
- to taste ginger, finely chopped
- to taste green chilli, chopped
- to taste fresh green coriander, chopped
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