Sanji's Curry

Name: Sanji's Curry
Total time: 3 min
Cuisine: Indian
Ingredients: 1 handful ground spices; 3 cinnamon sticks; 1 pound beef; 2 pinches salt and pepper; 2 tablespoons minced garlic; 1 cup soybean oil; 3 tomatoes; 1 onion; 1 cup carrots; 1 cup potatoes; 2 tablespoons curry powder; 1 apple

Serves 1

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Sanji's Curry

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Serves 1

Directions

1Grind the spices using a mortar and pestle.
2Cut the beef into cubes.
3Season the beef with salt, pepper, and garlic.
4Add soybean oil to the pan and cook the onions.
5Add the beef and cook until browned.
6Add the curry powder and stir.
7Boil the tomatoes and add them to the beef.
8Add the potatoes, carrots, and apple to the stew.
9Serve over rice.

Ingredients

1 handful ground spices
3 cinnamon sticks
1 pound beef
2 pinches salt and pepper
2 tablespoons minced garlic
1 cup soybean oil
3 tomatoes
1 onion
1 cup carrots
1 cup potatoes
2 tablespoons curry powder
1 apple

Equipment

mortar and pestleknifebaking panpotfrying pangrater

Sanji's Curry

Sanji's Curry

Directions

Ingredients

Equipment

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