Lahori Khada Masala Qeema
Serves 1
Directions
- 1Heat ghee and fry cinnamon, badian flower, small cardamom, and cumin lightly.
- 2Add finely chopped onions and fry for three to four minutes.
- 3Add mutton mince and fry well until the color changes.
- 4Add ginger and garlic paste and cook for three to four minutes.
- 5Add chopped tomatoes, red pepper, dry coriander powder, turmeric, and salt. Cook for three to four minutes, then cover and cook on low heat.
- 6Add curd and fry well for four to five minutes.
- 7Add finely chopped ginger, coriander, and green chillies. Cook on high heat for one to two minutes.
Ingredients
- 1 cup ghee
- 2 piece cinnamon
- 1 whole badian flower
- 3 whole small cardamom
- 1 tsp cumin
- 2 whole onion, finely chopped
- 1 kg mutton mince
- 1 whole ginger, paste
- 1 tbsp garlic, paste
- 2 whole tomatoes, chopped
- 1.5 tsp red pepper
- 1 tsp dry coriander powder
- 0.5 tsp turmeric
- 1 tsp salt
- 1 cup curd
- to taste ginger, finely chopped
- to taste coriander, finely chopped
- to taste green chillies, finely chopped
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