Pizza Bomb

Serves 1
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Directions

  1. 1Prepare the filling by combining paneer, capsicum, onions, coriander, cheese, salt, pepper, and mixed herbs in a bowl.
  2. 2Prepare the filling by combining paneer, capsicum, onions, coriander, cheese, salt, pepper, and mixed herbs in a bowl.
  3. 3Prepare the filling by combining paneer, capsicum, onions, coriander, cheese, salt, pepper, and mixed herbs in a bowl.
  4. 4For the dough, take wheat flour, add curd, salt, ENO, and water. Knead it to form a soft dough.
  5. 5For the dough, take wheat flour, add curd, salt, ENO, and water. Knead it to form a soft dough.
  6. 6For the dough, take wheat flour, add curd, salt, ENO, and water. Knead it to form a soft dough.
  7. 7Once the dough is ready, take a small portion and flatten it. Place a spoonful of the filling in the center.
  8. 8Once the dough is ready, take a small portion and flatten it. Place a spoonful of the filling in the center.
  9. 9Once the dough is ready, take a small portion and flatten it. Place a spoonful of the filling in the center.
  10. 10Seal the dough tightly around the filling and press it slightly to form a flat, round shape.
  11. 11Seal the dough tightly around the filling and press it slightly to form a flat, round shape.
  12. 12Seal the dough tightly around the filling and press it slightly to form a flat, round shape.
  13. 13Cook the pizza bombs on a tawa (griddle) until golden brown on both sides.
  14. 14Cook the pizza bombs on a tawa (griddle) until golden brown on both sides.
  15. 15Cook the pizza bombs on a tawa (griddle) until golden brown on both sides.
  16. 16Alternatively, you can cook them directly over a flame to get a smoky flavor.
  17. 17Alternatively, you can cook them directly over a flame to get a smoky flavor.
  18. 18Alternatively, you can cook them directly over a flame to get a smoky flavor.
  19. 19Prepare a butter mixture with coriander and melted butter.
  20. 20Prepare a butter mixture with coriander and melted butter.
  21. 21Prepare a butter mixture with coriander and melted butter.
  22. 22Brush the cooked pizza bombs with the butter mixture.
  23. 23Brush the cooked pizza bombs with the butter mixture.
  24. 24Brush the cooked pizza bombs with the butter mixture.

Ingredients

  • 1 cup Wheat Flour
  • 1 cup Wheat Flour
  • 1 cup Wheat Flour
  • 0.25 cup Curd
  • 0.25 cup Curd
  • 0.25 cup Curd
  • as per taste Salt
  • as per taste Salt
  • as per taste Salt
  • 1 packet ENO
  • 1 packet ENO
  • 1 packet ENO
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.25 cup Paneer
  • 0.25 cup Paneer
  • 0.25 cup Paneer
  • 0.25 cup Capsicum
  • 0.25 cup Capsicum
  • 0.25 cup Capsicum
  • 0.25 cup Coriander
  • 0.25 cup Coriander
  • 0.25 cup Coriander
  • 0.25 cup Onions
  • 0.25 cup Onions
  • 0.25 cup Onions
  • 0.25 cup Cheese
  • 0.25 cup Cheese
  • 0.25 cup Cheese
  • as per taste Salt
  • as per taste Salt
  • as per taste Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • Coriander
  • Coriander
  • Coriander
  • Melted Butter
  • Melted Butter
  • Melted Butter
  • Kalongi
  • Kalongi
  • Kalongi

Equipment

bowlspoonsplatepantongsknifebrush

Tips

  • You can cook these in two ways: directly on the flame and then add the butter mixture to it, or add the butter mixture and then cook it on the tawa. The butter mixture is the game changer.
  • The cheesiest and yummiest, of course, you'll miss out if you don't try these.