Serves 1
Directions
- 1Prepare the filling by combining paneer, capsicum, onions, coriander, cheese, salt, pepper, and mixed herbs in a bowl.
- 2For the dough, take wheat flour, add curd, salt, ENO, and water. Knead it to form a soft dough.
- 3Once the dough is ready, take a small portion and flatten it. Place a spoonful of the filling in the center.
- 4Seal the dough tightly around the filling and press it slightly to form a flat, round shape.
- 5Cook the pizza bombs on a tawa (griddle) until golden brown on both sides.
- 6Alternatively, you can cook them directly over a flame to get a smoky flavor.
- 7Prepare a butter mixture with coriander and melted butter.
- 8Brush the cooked pizza bombs with the butter mixture.
Ingredients
- 1 cup Wheat Flour
- 0.25 cup Curd
- as per taste Salt
- 1 packet ENO
- 0.5 cup Water
- 0.25 cup Paneer
- 0.25 cup Capsicum
- 0.25 cup Coriander
- 0.25 cup Onions
- 0.25 cup Cheese
- as per taste Salt
- 1 tsp Pepper
- 1 tsp Mixed Herbs
- Coriander
- Melted Butter
- Kalongi
Equipment
bowlspoonsplatepantongsknifebrush
Tips
- You can cook these in two ways: directly on the flame and then add the butter mixture to it, or add the butter mixture and then cook it on the tawa. The butter mixture is the game changer.
- The cheesiest and yummiest, of course, you'll miss out if you don't try these.
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