Mutton Karahi

25 mins
Serves 1
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Directions

  1. 1Add mutton, sliced onions, ginger garlic paste, salt, and water into a pressure cooker.
  2. 2Add mutton, sliced onions, ginger garlic paste, salt, and water into a pressure cooker.
  3. 3Add mutton, sliced onions, ginger garlic paste, salt, and water into a pressure cooker.
  4. 4Pressure cook for 20-25 minutes until the mutton is tender.
  5. 5Pressure cook for 20-25 minutes until the mutton is tender.
  6. 6Pressure cook for 20-25 minutes until the mutton is tender.
  7. 7Transfer the cooked mutton with its broth to a large wok or karahi.
  8. 8Transfer the cooked mutton with its broth to a large wok or karahi.
  9. 9Transfer the cooked mutton with its broth to a large wok or karahi.
  10. 10Add half a cup of oil to the mutton and cook over high heat to reduce the liquid.
  11. 11Add half a cup of oil to the mutton and cook over high heat to reduce the liquid.
  12. 12Add half a cup of oil to the mutton and cook over high heat to reduce the liquid.
  13. 13Add the gravy made from 2 cooked tomatoes.
  14. 14Add the gravy made from 2 cooked tomatoes.
  15. 15Add the gravy made from 2 cooked tomatoes.
  16. 16Add half a cup of yogurt, coriander powder, black pepper powder, and cumin powder.
  17. 17Add half a cup of yogurt, coriander powder, black pepper powder, and cumin powder.
  18. 18Add half a cup of yogurt, coriander powder, black pepper powder, and cumin powder.
  19. 19Continue to cook and stir the mutton until the spices are well incorporated and the oil separates.
  20. 20Continue to cook and stir the mutton until the spices are well incorporated and the oil separates.
  21. 21Continue to cook and stir the mutton until the spices are well incorporated and the oil separates.
  22. 22Add green chilies and ginger slices for garnish and a fresh flavor.
  23. 23Add green chilies and ginger slices for garnish and a fresh flavor.
  24. 24Add green chilies and ginger slices for garnish and a fresh flavor.
  25. 25Serve the Mutton Karahi hot.
  26. 26Serve the Mutton Karahi hot.
  27. 27Serve the Mutton Karahi hot.

Ingredients

  • 2 kg Mutton
  • 2 kg Mutton
  • 2 kg Mutton
  • 3 Onions
  • 3 Onions
  • 3 Onions
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 2 Cups Water
  • 2 Cups Water
  • 2 Cups Water
  • 0.5 Cup Oil
  • 0.5 Cup Oil
  • 0.5 Cup Oil
  • 2 cooked tomatoes
  • 2 cooked tomatoes
  • 2 cooked tomatoes
  • 0.5 Cup Yogurt
  • 0.5 Cup Yogurt
  • 0.5 Cup Yogurt
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Black Pepper Powder
  • 1 tsp Black Pepper Powder
  • 1 tsp Black Pepper Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • 0.5 tsp Cumin Powder
  • Green chilies
  • Green chilies
  • Green chilies
  • Ginger slices
  • Ginger slices
  • Ginger slices

Equipment

Pressure cookerLarge wok or karahi