Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Mutton Karahi

25m
Serves 1
tiktok.com

Mutton Karahi

tiktok.com
25m
Serves 1

Directions

  1. 1Add mutton, sliced onions, ginger garlic paste, salt, and water into a pressure cooker.
  2. 2Pressure cook for 20-25 minutes until the mutton is tender.
  3. 3Transfer the cooked mutton with its broth to a large wok or karahi.
  4. 4Add half a cup of oil to the mutton and cook over high heat to reduce the liquid.
  5. 5Add the gravy made from 2 cooked tomatoes.
  6. 6Add half a cup of yogurt, coriander powder, black pepper powder, and cumin powder.
  7. 7Continue to cook and stir the mutton until the spices are well incorporated and the oil separates.
  8. 8Add green chilies and ginger slices for garnish and a fresh flavor.
  9. 9Serve the Mutton Karahi hot.

Ingredients

  • 2 kg Mutton
  • 3 Onions
  • 1 tbsp Ginger Garlic Paste
  • to taste Salt
  • 2 Cups Water
  • 0.5 Cup Oil
  • 2 cooked tomatoes
  • 0.5 Cup Yogurt
  • 1 tsp Coriander powder
  • 1 tsp Black Pepper Powder
  • 0.5 tsp Cumin Powder
  • Green chilies
  • Ginger slices

Equipment

Pressure cookerLarge wok or karahi

Related recipes

More Indian recipes →More Dinner recipes →
One Pan Yellow Chicken and Rice

One Pan Yellow Chicken and Rice

Indian · Dinner
Paneer Butter Masala

Paneer Butter Masala

Indian · Dinner
Pepper Rasam

Pepper Rasam

Indian · Dinner
Mom's Butter Chicken

Mom's Butter Chicken

Indian · Dinner
Sweet Corn Rice Bowl with Paneer

Sweet Corn Rice Bowl with Paneer

Indian · Dinner
Coconut Dhal

Coconut Dhal

Indian · Dinner35m
Deghi Arvi Gosht

Deghi Arvi Gosht

Indian · Dinner
Namkeen Gosht

Namkeen Gosht

Indian · Dinner
Farrukhabad Naan Kaliya

Farrukhabad Naan Kaliya

Indian · Dinner
Rohigya Kurra Ghuso Sahlon

Rohigya Kurra Ghuso Sahlon

Indian · Dinner
Nouilles sautées au poulet & cacahuète

Nouilles sautées au poulet & cacahuète

Indian · Dinner
Soya Tikka Masala

Soya Tikka Masala

Indian · Dinner