Navy Curry

55 mins
Serves 1
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Directions

  1. 1Marinate the beef with garlic, ginger, turmeric, yogurt, salt, and pepper. Refrigerate.
  2. 2Marinate the beef with garlic, ginger, turmeric, yogurt, salt, and pepper. Refrigerate.
  3. 3Marinate the beef with garlic, ginger, turmeric, yogurt, salt, and pepper. Refrigerate.
  4. 4Blanch the tomatoes by scoring an 'X' on them and boiling until the skin peels.
  5. 5Blanch the tomatoes by scoring an 'X' on them and boiling until the skin peels.
  6. 6Blanch the tomatoes by scoring an 'X' on them and boiling until the skin peels.
  7. 7Peel and remove seeds from the tomatoes.
  8. 8Peel and remove seeds from the tomatoes.
  9. 9Peel and remove seeds from the tomatoes.
  10. 10Finely chop the onions.
  11. 11Finely chop the onions.
  12. 12Finely chop the onions.
  13. 13Caramelize the onions in oil until golden brown.
  14. 14Caramelize the onions in oil until golden brown.
  15. 15Caramelize the onions in oil until golden brown.
  16. 16Make the roux by cooking fat (lard or bacon) and flour until brown, stirring constantly. Add curry powder and garam masala.
  17. 17Make the roux by cooking fat (lard or bacon) and flour until brown, stirring constantly. Add curry powder and garam masala.
  18. 18Make the roux by cooking fat (lard or bacon) and flour until brown, stirring constantly. Add curry powder and garam masala.
  19. 19Boil potatoes and carrots until tender.
  20. 20Boil potatoes and carrots until tender.
  21. 21Boil potatoes and carrots until tender.
  22. 22Combine the boiled vegetables, roux, chicken stock, peeled tomatoes, caramelized onions, marinated beef, and half a grated apple in a pot.
  23. 23Combine the boiled vegetables, roux, chicken stock, peeled tomatoes, caramelized onions, marinated beef, and half a grated apple in a pot.
  24. 24Combine the boiled vegetables, roux, chicken stock, peeled tomatoes, caramelized onions, marinated beef, and half a grated apple in a pot.
  25. 25Simmer until beef is tender, removing any foam or fat from the surface.
  26. 26Simmer until beef is tender, removing any foam or fat from the surface.
  27. 27Simmer until beef is tender, removing any foam or fat from the surface.
  28. 28Thicken the curry with potato starch if needed.
  29. 29Thicken the curry with potato starch if needed.
  30. 30Thicken the curry with potato starch if needed.
  31. 31Serve the curry over rice.
  32. 32Serve the curry over rice.
  33. 33Serve the curry over rice.

Ingredients

  • 500 g beef
  • 500 g beef
  • 500 g beef
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 2 tsp garlic
  • 2 tsp garlic
  • 2 tsp garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 50 g greek yogurt
  • 50 g greek yogurt
  • 50 g greek yogurt
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 5 tomatoes
  • 5 tomatoes
  • 5 tomatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 60 g fat
  • 60 g fat
  • 60 g fat
  • 60 g lard
  • 60 g lard
  • 60 g lard
  • 60 g bacon
  • 60 g bacon
  • 60 g bacon
  • 60 g all purpose flour
  • 60 g all purpose flour
  • 60 g all purpose flour
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 3 tbsp curry powder
  • 3 tbsp curry powder
  • 3 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 0 water
  • 0 water
  • 0 water
  • 0 dark roux
  • 0 dark roux
  • 0 dark roux
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 0 tomatoes
  • 0 tomatoes
  • 0 tomatoes
  • 0 caramelized onions
  • 0 caramelized onions
  • 0 caramelized onions
  • 0 marinated beef
  • 0 marinated beef
  • 0 marinated beef
  • 1 /2 apple
  • 1 /2 apple
  • 1 /2 apple
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 potato starch
  • 0 potato starch
  • 0 potato starch

Equipment

knifecutting boardwooden boxpotsfrying panwooden spoongrater