Coconut Chicken Curry

12 mins
Serves 2
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Directions

  1. 1Cut the chicken breasts into cubes.
  2. 2Cut the chicken breasts into cubes.
  3. 3Cut the chicken breasts into cubes.
  4. 4In a bowl, combine chicken, yogurt, paprika, ginger, turmeric, cayenne pepper, curry powder, salt and pepper.
  5. 5In a bowl, combine chicken, yogurt, paprika, ginger, turmeric, cayenne pepper, curry powder, salt and pepper.
  6. 6In a bowl, combine chicken, yogurt, paprika, ginger, turmeric, cayenne pepper, curry powder, salt and pepper.
  7. 7Chop the onion, bell peppers, and tomato.
  8. 8Chop the onion, bell peppers, and tomato.
  9. 9Chop the onion, bell peppers, and tomato.
  10. 10Chop the broccoli and garlic.
  11. 11Chop the broccoli and garlic.
  12. 12Chop the broccoli and garlic.
  13. 13Heat olive oil in a skillet over medium-high heat.
  14. 14Heat olive oil in a skillet over medium-high heat.
  15. 15Heat olive oil in a skillet over medium-high heat.
  16. 16Add the chicken and cook.
  17. 17Add the chicken and cook.
  18. 18Add the chicken and cook.
  19. 19Add onion, garlic, peppers, and ginger; sauté for 4 minutes.
  20. 20Add onion, garlic, peppers, and ginger; sauté for 4 minutes.
  21. 21Add onion, garlic, peppers, and ginger; sauté for 4 minutes.
  22. 22Add tomato paste and sauté for 3 minutes.
  23. 23Add tomato paste and sauté for 3 minutes.
  24. 24Add tomato paste and sauté for 3 minutes.
  25. 25Add tomato and broccoli, sauté for 5 minutes.
  26. 26Add tomato and broccoli, sauté for 5 minutes.
  27. 27Add tomato and broccoli, sauté for 5 minutes.
  28. 28Stir in coconut milk, cream, and basil; cook until thickened.
  29. 29Stir in coconut milk, cream, and basil; cook until thickened.
  30. 30Stir in coconut milk, cream, and basil; cook until thickened.
  31. 31Serve over rice and garnish with basil.
  32. 32Serve over rice and garnish with basil.
  33. 33Serve over rice and garnish with basil.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 1 tsp Simply Organic Paprika
  • 1 tsp Simply Organic Paprika
  • 1 tsp Simply Organic Paprika
  • 1 tsp Simply Organic Ginger
  • 1 tsp Simply Organic Ginger
  • 1 tsp Simply Organic Ginger
  • 1 tsp Simply Organic Turmeric
  • 1 tsp Simply Organic Turmeric
  • 1 tsp Simply Organic Turmeric
  • 1 tsp Simply Organic Cayenne Pepper
  • 1 tsp Simply Organic Cayenne Pepper
  • 1 tsp Simply Organic Cayenne Pepper
  • 3 tbsp Simply Organic Curry Powder
  • 3 tbsp Simply Organic Curry Powder
  • 3 tbsp Simply Organic Curry Powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 0.5 can coconut cream
  • 0.5 can coconut cream
  • 0.5 can coconut cream
  • 0 basil
  • 0 basil
  • 0 basil

Equipment

knifecutting boardmixing bowlskillet