Litti Chokha

127 mins
Serves 2
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Directions

  1. 1Prepare litti masala by mixing sattu, green chilies, garlic, cumin, carom seeds, kalonji, homemade pickle masala, cilantro, salt, and mustard oil. Add the juice of one whole lemon and mix well.
  2. 2Prepare litti masala by mixing sattu, green chilies, garlic, cumin, carom seeds, kalonji, homemade pickle masala, cilantro, salt, and mustard oil. Add the juice of one whole lemon and mix well.
  3. 3Prepare litti masala by mixing sattu, green chilies, garlic, cumin, carom seeds, kalonji, homemade pickle masala, cilantro, salt, and mustard oil. Add the juice of one whole lemon and mix well.
  4. 4Prepare the dough for litti by mixing wheat flour, ghee, salt, and water. Knead into a smooth dough.
  5. 5Prepare the dough for litti by mixing wheat flour, ghee, salt, and water. Knead into a smooth dough.
  6. 6Prepare the dough for litti by mixing wheat flour, ghee, salt, and water. Knead into a smooth dough.
  7. 7Make small balls of the dough and create a small well in each. Fill with the litti masala and seal tightly.
  8. 8Make small balls of the dough and create a small well in each. Fill with the litti masala and seal tightly.
  9. 9Make small balls of the dough and create a small well in each. Fill with the litti masala and seal tightly.
  10. 10Prepare a fire using dried cow dung cakes.
  11. 11Prepare a fire using dried cow dung cakes.
  12. 12Prepare a fire using dried cow dung cakes.
  13. 13Place the litti balls on the fire and cook for 15-20 minutes.
  14. 14Place the litti balls on the fire and cook for 15-20 minutes.
  15. 15Place the litti balls on the fire and cook for 15-20 minutes.
  16. 16Prepare the chokha by slitting brinjals lengthwise, stuffing with green chilies and garlic, and roasting them on the fire along with the tomatoes.
  17. 17Prepare the chokha by slitting brinjals lengthwise, stuffing with green chilies and garlic, and roasting them on the fire along with the tomatoes.
  18. 18Prepare the chokha by slitting brinjals lengthwise, stuffing with green chilies and garlic, and roasting them on the fire along with the tomatoes.
  19. 19Remove the skin from the roasted brinjals and tomatoes. Mash well with the potatoes, chopped onions, cilantro and salt.
  20. 20Remove the skin from the roasted brinjals and tomatoes. Mash well with the potatoes, chopped onions, cilantro and salt.
  21. 21Remove the skin from the roasted brinjals and tomatoes. Mash well with the potatoes, chopped onions, cilantro and salt.
  22. 22Add mustard oil to the chokha and mix thoroughly. Serve the hot litti with chokha.
  23. 23Add mustard oil to the chokha and mix thoroughly. Serve the hot litti with chokha.
  24. 24Add mustard oil to the chokha and mix thoroughly. Serve the hot litti with chokha.

Ingredients

  • 3 bowls sattu
  • 3 bowls sattu
  • 3 bowls sattu
  • 2 to 3 finely chopped hara mirch (green chilies)
  • 2 to 3 finely chopped hara mirch (green chilies)
  • 2 to 3 finely chopped hara mirch (green chilies)
  • 1 finely chopped Lahsun (Garlic)
  • 1 finely chopped Lahsun (Garlic)
  • 1 finely chopped Lahsun (Garlic)
  • 1 pinch zeera (cumin)
  • 1 pinch zeera (cumin)
  • 1 pinch zeera (cumin)
  • 1 pinch ajwain (carom seeds)
  • 1 pinch ajwain (carom seeds)
  • 1 pinch ajwain (carom seeds)
  • 1 pinch mangrail (kalonji)
  • 1 pinch mangrail (kalonji)
  • 1 pinch mangrail (kalonji)
  • 1 tablespoon Homemade achar masala
  • 1 tablespoon Homemade achar masala
  • 1 tablespoon Homemade achar masala
  • 1 handful Fresh dhania patta (cilantro)
  • 1 handful Fresh dhania patta (cilantro)
  • 1 handful Fresh dhania patta (cilantro)
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 to taste Salt
  • 1 tablespoon Sarso ka tel (mustard oil)
  • 1 tablespoon Sarso ka tel (mustard oil)
  • 1 tablespoon Sarso ka tel (mustard oil)
  • 1 whole Lemon
  • 1 whole Lemon
  • 1 whole Lemon
  • 1 according to need wheat flour
  • 1 according to need wheat flour
  • 1 according to need wheat flour
  • 1 tablespoon Ghee
  • 1 tablespoon Ghee
  • 1 tablespoon Ghee
  • 2 whole Brinjal (Eggplant)
  • 2 whole Brinjal (Eggplant)
  • 2 whole Brinjal (Eggplant)
  • 5 whole Tomatoes
  • 5 whole Tomatoes
  • 5 whole Tomatoes
  • 1 finely chopped Pyaaz (Onion)
  • 1 finely chopped Pyaaz (Onion)
  • 1 finely chopped Pyaaz (Onion)
  • 3 whole Aloo (Potato)
  • 3 whole Aloo (Potato)
  • 3 whole Aloo (Potato)

Equipment

bowlgraterknifemeasuring cupsifterstoveplatechula (clay oven)
Litti Chokha | Clip Recipe