Dahi Baingan

Name: Dahi Baingan
Total time: 12 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 baingan; 1 pinch haldi; 1 pinch lal mirch; 1 pinch namak; 1 tablespoon oil; 1 cup dahi; 1 pinch zeera; 1 pinch lal mirch; 1 handful green leaves; 1 handful pyaaz; 1 pinch lal mirch powder

12m

Serves 1

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Dahi Baingan

instagram.com

12m

Serves 1

Directions

1Cut the baingan into slices.
2Add haldi, lal mirch, namak, and oil to the baingan slices.
3Fry the baingan slices in a pan with oil until golden brown.
4Whisk the dahi.
5Place the fried baingan slices in a bowl and top with the dahi.
6In another pan, heat oil and add zeera, lal mirch, green leaves, pyaaz, and lal mirch powder.
7Pour the mixture on top of the dahi and baingan.

Ingredients

1 baingan
1 pinch haldi
1 pinch lal mirch
1 pinch namak
1 tablespoon oil
1 cup dahi
1 pinch zeera
1 pinch lal mirch
1 handful green leaves
1 handful pyaaz
1 pinch lal mirch powder

Equipment

knifebowlfrying panspatula

Dahi Baingan

Dahi Baingan

Directions

Ingredients

Equipment

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