Dahi Baingan
Directions
- 1Cut the baingan into slices.
- 2Cut the baingan into slices.
- 3Cut the baingan into slices.
- 4Add haldi, lal mirch, namak, and oil to the baingan slices.
- 5Add haldi, lal mirch, namak, and oil to the baingan slices.
- 6Add haldi, lal mirch, namak, and oil to the baingan slices.
- 7Fry the baingan slices in a pan with oil until golden brown.
- 8Fry the baingan slices in a pan with oil until golden brown.
- 9Fry the baingan slices in a pan with oil until golden brown.
- 10Whisk the dahi.
- 11Whisk the dahi.
- 12Whisk the dahi.
- 13Place the fried baingan slices in a bowl and top with the dahi.
- 14Place the fried baingan slices in a bowl and top with the dahi.
- 15Place the fried baingan slices in a bowl and top with the dahi.
- 16In another pan, heat oil and add zeera, lal mirch, green leaves, pyaaz, and lal mirch powder.
- 17In another pan, heat oil and add zeera, lal mirch, green leaves, pyaaz, and lal mirch powder.
- 18In another pan, heat oil and add zeera, lal mirch, green leaves, pyaaz, and lal mirch powder.
- 19Pour the mixture on top of the dahi and baingan.
- 20Pour the mixture on top of the dahi and baingan.
- 21Pour the mixture on top of the dahi and baingan.
Ingredients
- 1 baingan
- 1 baingan
- 1 baingan
- 1 pinch haldi
- 1 pinch haldi
- 1 pinch haldi
- 1 pinch lal mirch
- 1 pinch lal mirch
- 1 pinch lal mirch
- 1 pinch namak
- 1 pinch namak
- 1 pinch namak
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 cup dahi
- 1 cup dahi
- 1 cup dahi
- 1 pinch zeera
- 1 pinch zeera
- 1 pinch zeera
- 1 pinch lal mirch
- 1 pinch lal mirch
- 1 pinch lal mirch
- 1 handful green leaves
- 1 handful green leaves
- 1 handful green leaves
- 1 handful pyaaz
- 1 handful pyaaz
- 1 handful pyaaz
- 1 pinch lal mirch powder
- 1 pinch lal mirch powder
- 1 pinch lal mirch powder
Equipment
knifebowlfrying panspatula