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Umbadyu

1m
Serves 1
instagram.com

Umbadyu

instagram.com
1m
Serves 1

Directions

  1. 1Cut shakkar kandi into slices
  2. 2Cut aloo into slices
  3. 3Cut surti fali into half moons
  4. 4Cut ratalu into chunks
  5. 5Wash all the vegetables
  6. 6Mix all the vegetables together in a large container
  7. 7Prepare the masala by mixing chatni, salt, various types of masala, and haldi
  8. 8Add masala to the vegetables and mix well
  9. 9Fill the clay pots with the vegetable mixture along with kalahaari ke patte
  10. 10Seal the clay pots and cook them over gobar ki aach (cow dung fire) for about an hour
  11. 11Remove from fire, open the pots and serve hot with chatni.

Ingredients

  • 3 large tubs shakkar kandi (sweet potato)
  • 1 large tub aloo (potato)
  • 1 large tub surti fali (beans)
  • 1 basket ratalu (purple sweet potato)
  • 1 basket corn
  • 1 cup chatni (sauce)
  • 2 pinches salt
  • 3 types masala (spices)
  • 1 tablespoon haldi (turmeric)
  • 1 handful kalahaari ke patte (leaves)

Equipment

knifewooden boardbasketslarge potclay potsgobar (cow dung)leaveslarge metal container

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