Directions
- 1Cut shakkar kandi into slices
- 2Cut aloo into slices
- 3Cut surti fali into half moons
- 4Cut ratalu into chunks
- 5Wash all the vegetables
- 6Mix all the vegetables together in a large container
- 7Prepare the masala by mixing chatni, salt, various types of masala, and haldi
- 8Add masala to the vegetables and mix well
- 9Fill the clay pots with the vegetable mixture along with kalahaari ke patte
- 10Seal the clay pots and cook them over gobar ki aach (cow dung fire) for about an hour
- 11Remove from fire, open the pots and serve hot with chatni.
Ingredients
- 3 large tubs shakkar kandi (sweet potato)
- 1 large tub aloo (potato)
- 1 large tub surti fali (beans)
- 1 basket ratalu (purple sweet potato)
- 1 basket corn
- 1 cup chatni (sauce)
- 2 pinches salt
- 3 types masala (spices)
- 1 tablespoon haldi (turmeric)
- 1 handful kalahaari ke patte (leaves)
Equipment
knifewooden boardbasketslarge potclay potsgobar (cow dung)leaveslarge metal container
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