Umbadyu

1 mins
Serves 1
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Directions

  1. 1Cut shakkar kandi into slices
  2. 2Cut shakkar kandi into slices
  3. 3Cut shakkar kandi into slices
  4. 4Cut aloo into slices
  5. 5Cut aloo into slices
  6. 6Cut aloo into slices
  7. 7Cut surti fali into half moons
  8. 8Cut surti fali into half moons
  9. 9Cut surti fali into half moons
  10. 10Cut ratalu into chunks
  11. 11Cut ratalu into chunks
  12. 12Cut ratalu into chunks
  13. 13Wash all the vegetables
  14. 14Wash all the vegetables
  15. 15Wash all the vegetables
  16. 16Mix all the vegetables together in a large container
  17. 17Mix all the vegetables together in a large container
  18. 18Mix all the vegetables together in a large container
  19. 19Prepare the masala by mixing chatni, salt, various types of masala, and haldi
  20. 20Prepare the masala by mixing chatni, salt, various types of masala, and haldi
  21. 21Prepare the masala by mixing chatni, salt, various types of masala, and haldi
  22. 22Add masala to the vegetables and mix well
  23. 23Add masala to the vegetables and mix well
  24. 24Add masala to the vegetables and mix well
  25. 25Fill the clay pots with the vegetable mixture along with kalahaari ke patte
  26. 26Fill the clay pots with the vegetable mixture along with kalahaari ke patte
  27. 27Fill the clay pots with the vegetable mixture along with kalahaari ke patte
  28. 28Seal the clay pots and cook them over gobar ki aach (cow dung fire) for about an hour
  29. 29Seal the clay pots and cook them over gobar ki aach (cow dung fire) for about an hour
  30. 30Seal the clay pots and cook them over gobar ki aach (cow dung fire) for about an hour
  31. 31Remove from fire, open the pots and serve hot with chatni.
  32. 32Remove from fire, open the pots and serve hot with chatni.
  33. 33Remove from fire, open the pots and serve hot with chatni.

Ingredients

  • 3 large tubs shakkar kandi (sweet potato)
  • 3 large tubs shakkar kandi (sweet potato)
  • 3 large tubs shakkar kandi (sweet potato)
  • 1 large tub aloo (potato)
  • 1 large tub aloo (potato)
  • 1 large tub aloo (potato)
  • 1 large tub surti fali (beans)
  • 1 large tub surti fali (beans)
  • 1 large tub surti fali (beans)
  • 1 basket ratalu (purple sweet potato)
  • 1 basket ratalu (purple sweet potato)
  • 1 basket ratalu (purple sweet potato)
  • 1 basket corn
  • 1 basket corn
  • 1 basket corn
  • 1 cup chatni (sauce)
  • 1 cup chatni (sauce)
  • 1 cup chatni (sauce)
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 3 types masala (spices)
  • 3 types masala (spices)
  • 3 types masala (spices)
  • 1 tablespoon haldi (turmeric)
  • 1 tablespoon haldi (turmeric)
  • 1 tablespoon haldi (turmeric)
  • 1 handful kalahaari ke patte (leaves)
  • 1 handful kalahaari ke patte (leaves)
  • 1 handful kalahaari ke patte (leaves)

Equipment

knifewooden boardbasketslarge potclay potsgobar (cow dung)leaveslarge metal container
Umbadyu | Clip Recipe