Serves 1
Directions
- 1To a hot pan, turn off the heat and remove from heat, then add the butter, making sure it is soft and not completely melted.
- 2Add minced shallot, minced garlic, dry thyme, chili flakes, smoked paprika, cayenne, Worcestershire sauce, Dijon mustard, and salt to the pan.
- 3Whisk the ingredients together and put on low heat for one minute.
- 4Remove the pan from heat and add fresh parsley and green onions, mixing them in.
- 5Season the chicken with lemon pepper seasoning, paprika, cayenne, salt, and olive oil, then mix to coat the chicken.
- 6In a pan with olive oil, sear the chicken for 3-4 minutes on each side until cooked.
- 7Remove the seared chicken to a plate.
- 8Brush the cowboy butter sauce generously onto the chicken.
- 9Serve the cowboy butter chicken hot, perhaps over rice, pasta, or mashed potatoes, and enjoy with a cold beer.
Ingredients
- 1.5 Sticks Butter
- 6 Garlic Cloves
- 1 Medium Shallot
- 2 Tbsp Fresh Parsley
- 2 Tbsp Green Onions (green part)
- 1 Tsp Dry Thyme
- 0.5 Tsp Red Pepper Flakes
- 0.5 Tsp Cayenne Pepper
- 0.5 Tsp Smoked Paprika
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Dijon Mustard
- 1 heaping teaspoon Salt
- 1.5 pounds Chicken
- 1.5 tablespoons Lemon Pepper Seasoning
- 1 teaspoon Paprika
- 1 teaspoon Cayenne
- 0.5 teaspoon Salt
- 1 tablespoon Olive Oil
Equipment
PanWhiskSpatulaBrushPlate
Tips
- The Cowboy Butter sauce is very versatile and can be served with any meat, rice, or potatoes.
- You want the butter soft, not completely melted, when adding other ingredients for the sauce.
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