Crispy Garlic Butter Chicken with Crispy Potatoes
58 mins
Serves 4
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Crispy Garlic Butter Chicken with Crispy Potatoes
youtube.com
58 mins
Serves 4
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Directions
1
Dice your potatoes into cubes.
2
Dice your potatoes into cubes.
3
Dice your potatoes into cubes.
4
Spray the potatoes lightly.
5
Spray the potatoes lightly.
6
Spray the potatoes lightly.
7
Add smoked paprika, garlic powder, onion powder, salt, pepper and parsley to the potatoes.
8
Add smoked paprika, garlic powder, onion powder, salt, pepper and parsley to the potatoes.
9
Add smoked paprika, garlic powder, onion powder, salt, pepper and parsley to the potatoes.
10
Mix well with your hands until fully coated.
11
Mix well with your hands until fully coated.
12
Mix well with your hands until fully coated.
13
Bake the potatoes at 200 degrees Celsius for 35-40 minutes or air fry at 180 degrees Celsius for 30-35 minutes.
14
Bake the potatoes at 200 degrees Celsius for 35-40 minutes or air fry at 180 degrees Celsius for 30-35 minutes.
15
Bake the potatoes at 200 degrees Celsius for 35-40 minutes or air fry at 180 degrees Celsius for 30-35 minutes.
16
Dice your chicken breast into cubes.
17
Dice your chicken breast into cubes.
18
Dice your chicken breast into cubes.
19
Add garlic powder, onion powder, salt, pepper, plain flour, cornflour and a splash of water to the chicken.
20
Add garlic powder, onion powder, salt, pepper, plain flour, cornflour and a splash of water to the chicken.
21
Add garlic powder, onion powder, salt, pepper, plain flour, cornflour and a splash of water to the chicken.
22
Mix to coat the chicken.
23
Mix to coat the chicken.
24
Mix to coat the chicken.
25
Set the chicken on a rack.
26
Set the chicken on a rack.
27
Set the chicken on a rack.
28
Give them a light spray.
29
Give them a light spray.
30
Give them a light spray.
31
Bake the chicken at 220 degrees Celsius for 15-18 minutes or air fry at 200 degrees Celsius for 10-12 minutes.
32
Bake the chicken at 220 degrees Celsius for 15-18 minutes or air fry at 200 degrees Celsius for 10-12 minutes.
33
Bake the chicken at 220 degrees Celsius for 15-18 minutes or air fry at 200 degrees Celsius for 10-12 minutes.
34
To a medium hot pan, melt down some butter.
35
To a medium hot pan, melt down some butter.
36
To a medium hot pan, melt down some butter.
37
Add diced garlic and stir until fragrant.
38
Add diced garlic and stir until fragrant.
39
Add diced garlic and stir until fragrant.
40
Add a splash of soy sauce, mix, and finish with some parsley.
41
Add a splash of soy sauce, mix, and finish with some parsley.
42
Add a splash of soy sauce, mix, and finish with some parsley.
43
Add your crispy chicken to the pan and coat it in the delicious garlic butter.
44
Add your crispy chicken to the pan and coat it in the delicious garlic butter.
45
Add your crispy chicken to the pan and coat it in the delicious garlic butter.
46
Box into four equal servings with your crispy potatoes.
47
Box into four equal servings with your crispy potatoes.
48
Box into four equal servings with your crispy potatoes.
Ingredients
900 g potatoes
900 g potatoes
900 g potatoes
smoked paprika
smoked paprika
smoked paprika
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
salt
salt
salt
pepper
pepper
pepper
parsley
parsley
parsley
800 g chicken breast
800 g chicken breast
800 g chicken breast
20 g plain flour
20 g plain flour
20 g plain flour
30 g cornflour
30 g cornflour
30 g cornflour
60 ml water
60 ml water
60 ml water
50 g unsalted butter
50 g unsalted butter
50 g unsalted butter
4 garlic cloves
4 garlic cloves
4 garlic cloves
4 tbsp soy sauce
4 tbsp soy sauce
4 tbsp soy sauce
Equipment
oven
air fryer
pan
rack
knife
Tips
This recipe is perfect for meal prep.