Crispy Garlic Butter Chicken with Crispy Potatoes

58 mins
Serves 4
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Directions

  1. 1Dice your potatoes into cubes.
  2. 2Dice your potatoes into cubes.
  3. 3Dice your potatoes into cubes.
  4. 4Spray the potatoes lightly.
  5. 5Spray the potatoes lightly.
  6. 6Spray the potatoes lightly.
  7. 7Add smoked paprika, garlic powder, onion powder, salt, pepper and parsley to the potatoes.
  8. 8Add smoked paprika, garlic powder, onion powder, salt, pepper and parsley to the potatoes.
  9. 9Add smoked paprika, garlic powder, onion powder, salt, pepper and parsley to the potatoes.
  10. 10Mix well with your hands until fully coated.
  11. 11Mix well with your hands until fully coated.
  12. 12Mix well with your hands until fully coated.
  13. 13Bake the potatoes at 200 degrees Celsius for 35-40 minutes or air fry at 180 degrees Celsius for 30-35 minutes.
  14. 14Bake the potatoes at 200 degrees Celsius for 35-40 minutes or air fry at 180 degrees Celsius for 30-35 minutes.
  15. 15Bake the potatoes at 200 degrees Celsius for 35-40 minutes or air fry at 180 degrees Celsius for 30-35 minutes.
  16. 16Dice your chicken breast into cubes.
  17. 17Dice your chicken breast into cubes.
  18. 18Dice your chicken breast into cubes.
  19. 19Add garlic powder, onion powder, salt, pepper, plain flour, cornflour and a splash of water to the chicken.
  20. 20Add garlic powder, onion powder, salt, pepper, plain flour, cornflour and a splash of water to the chicken.
  21. 21Add garlic powder, onion powder, salt, pepper, plain flour, cornflour and a splash of water to the chicken.
  22. 22Mix to coat the chicken.
  23. 23Mix to coat the chicken.
  24. 24Mix to coat the chicken.
  25. 25Set the chicken on a rack.
  26. 26Set the chicken on a rack.
  27. 27Set the chicken on a rack.
  28. 28Give them a light spray.
  29. 29Give them a light spray.
  30. 30Give them a light spray.
  31. 31Bake the chicken at 220 degrees Celsius for 15-18 minutes or air fry at 200 degrees Celsius for 10-12 minutes.
  32. 32Bake the chicken at 220 degrees Celsius for 15-18 minutes or air fry at 200 degrees Celsius for 10-12 minutes.
  33. 33Bake the chicken at 220 degrees Celsius for 15-18 minutes or air fry at 200 degrees Celsius for 10-12 minutes.
  34. 34To a medium hot pan, melt down some butter.
  35. 35To a medium hot pan, melt down some butter.
  36. 36To a medium hot pan, melt down some butter.
  37. 37Add diced garlic and stir until fragrant.
  38. 38Add diced garlic and stir until fragrant.
  39. 39Add diced garlic and stir until fragrant.
  40. 40Add a splash of soy sauce, mix, and finish with some parsley.
  41. 41Add a splash of soy sauce, mix, and finish with some parsley.
  42. 42Add a splash of soy sauce, mix, and finish with some parsley.
  43. 43Add your crispy chicken to the pan and coat it in the delicious garlic butter.
  44. 44Add your crispy chicken to the pan and coat it in the delicious garlic butter.
  45. 45Add your crispy chicken to the pan and coat it in the delicious garlic butter.
  46. 46Box into four equal servings with your crispy potatoes.
  47. 47Box into four equal servings with your crispy potatoes.
  48. 48Box into four equal servings with your crispy potatoes.

Ingredients

  • 900 g potatoes
  • 900 g potatoes
  • 900 g potatoes
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • parsley
  • parsley
  • parsley
  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 20 g plain flour
  • 20 g plain flour
  • 20 g plain flour
  • 30 g cornflour
  • 30 g cornflour
  • 30 g cornflour
  • 60 ml water
  • 60 ml water
  • 60 ml water
  • 50 g unsalted butter
  • 50 g unsalted butter
  • 50 g unsalted butter
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce

Equipment

ovenair fryerpanrackknife

Tips

  • This recipe is perfect for meal prep.