Crispy Garlic Butter Chicken with Crispy Potatoes
Directions
- 1Dice your potatoes into cubes.
- 2Spray the potatoes lightly.
- 3Add smoked paprika, garlic powder, onion powder, salt, pepper and parsley to the potatoes.
- 4Mix well with your hands until fully coated.
- 5Bake the potatoes at 200 degrees Celsius for 35-40 minutes or air fry at 180 degrees Celsius for 30-35 minutes.
- 6Dice your chicken breast into cubes.
- 7Add garlic powder, onion powder, salt, pepper, plain flour, cornflour and a splash of water to the chicken.
- 8Mix to coat the chicken.
- 9Set the chicken on a rack.
- 10Give them a light spray.
- 11Bake the chicken at 220 degrees Celsius for 15-18 minutes or air fry at 200 degrees Celsius for 10-12 minutes.
- 12To a medium hot pan, melt down some butter.
- 13Add diced garlic and stir until fragrant.
- 14Add a splash of soy sauce, mix, and finish with some parsley.
- 15Add your crispy chicken to the pan and coat it in the delicious garlic butter.
- 16Box into four equal servings with your crispy potatoes.
Ingredients
- 900 g potatoes
- smoked paprika
- garlic powder
- onion powder
- salt
- pepper
- parsley
- 800 g chicken breast
- 20 g plain flour
- 30 g cornflour
- 60 ml water
- 50 g unsalted butter
- 4 garlic cloves
- 4 tbsp soy sauce
Equipment
ovenair fryerpanrackknife
Tips
- This recipe is perfect for meal prep.
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