Navy Curry

55 mins
Serves 1
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Directions

  1. 1Marinate beef with garlic, ginger, turmeric, yogurt, salt and pepper.
  2. 2Marinate beef with garlic, ginger, turmeric, yogurt, salt and pepper.
  3. 3Marinate beef with garlic, ginger, turmeric, yogurt, salt and pepper.
  4. 4Boil tomatoes until skin peels away, remove seeds and liquid.
  5. 5Boil tomatoes until skin peels away, remove seeds and liquid.
  6. 6Boil tomatoes until skin peels away, remove seeds and liquid.
  7. 7Caramelize onions with oil until brown.
  8. 8Caramelize onions with oil until brown.
  9. 9Caramelize onions with oil until brown.
  10. 10Make roux with fat, flour, curry powder, and garam masala until it turns brown.
  11. 11Make roux with fat, flour, curry powder, and garam masala until it turns brown.
  12. 12Make roux with fat, flour, curry powder, and garam masala until it turns brown.
  13. 13Boil potatoes and carrots in water until simmering.
  14. 14Boil potatoes and carrots in water until simmering.
  15. 15Boil potatoes and carrots in water until simmering.
  16. 16Add marinated beef, caramelized onions, tomatoes, chicken stock, and roux to the boiling potatoes and carrots.
  17. 17Add marinated beef, caramelized onions, tomatoes, chicken stock, and roux to the boiling potatoes and carrots.
  18. 18Add marinated beef, caramelized onions, tomatoes, chicken stock, and roux to the boiling potatoes and carrots.
  19. 19Simmer until beef is tender, removing foam and fat. Thicken with potato starch if needed.
  20. 20Simmer until beef is tender, removing foam and fat. Thicken with potato starch if needed.
  21. 21Simmer until beef is tender, removing foam and fat. Thicken with potato starch if needed.
  22. 22Grate half an apple and add to the curry.
  23. 23Grate half an apple and add to the curry.
  24. 24Grate half an apple and add to the curry.
  25. 25Serve curry over rice.
  26. 26Serve curry over rice.
  27. 27Serve curry over rice.

Ingredients

  • 500 g beef
  • 500 g beef
  • 500 g beef
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 2 tsp garlic
  • 2 tsp garlic
  • 2 tsp garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 50 g greek yogurt
  • 50 g greek yogurt
  • 50 g greek yogurt
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 5 tomatoes
  • 5 tomatoes
  • 5 tomatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 60 g fat, lard or bacon
  • 60 g fat, lard or bacon
  • 60 g fat, lard or bacon
  • 60 g all purpose flour
  • 60 g all purpose flour
  • 60 g all purpose flour
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 2 tbsp curry powder
  • 3 tbsp curry powder
  • 3 tbsp curry powder
  • 3 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 0 water
  • 0 water
  • 0 water
  • 0 dark roux
  • 0 dark roux
  • 0 dark roux
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 0 tomatoes
  • 0 tomatoes
  • 0 tomatoes
  • 0 caramelized onions
  • 0 caramelized onions
  • 0 caramelized onions
  • 0 marinated beef
  • 0 marinated beef
  • 0 marinated beef
  • 1 half apple
  • 1 half apple
  • 1 half apple
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 potato starch
  • 0 potato starch
  • 0 potato starch

Equipment

knifecutting boardwooden boxspoonsmall bowlpotfrying panwooden spatulagrater
Navy Curry | Clip Recipe