Curried Poached Chicken
Serves 1
Directions
- 1Season the chicken breasts with salt.
- 2Season the chicken breasts with salt.
- 3Season the chicken breasts with salt.
- 4Slice the red bell pepper into strips.
- 5Slice the red bell pepper into strips.
- 6Slice the red bell pepper into strips.
- 7Add olive oil to a pot.
- 8Add olive oil to a pot.
- 9Add olive oil to a pot.
- 10Add the sliced bell peppers to the pot.
- 11Add the sliced bell peppers to the pot.
- 12Add the sliced bell peppers to the pot.
- 13Add cherry tomatoes to the pot.
- 14Add cherry tomatoes to the pot.
- 15Add cherry tomatoes to the pot.
- 16Season with salt.
- 17Season with salt.
- 18Season with salt.
- 19Add the minced ginger.
- 20Add the minced ginger.
- 21Add the minced ginger.
- 22Add the curry powder.
- 23Add the curry powder.
- 24Add the curry powder.
- 25Mix well.
- 26Mix well.
- 27Mix well.
- 28Pour in the coconut milk and stir.
- 29Pour in the coconut milk and stir.
- 30Pour in the coconut milk and stir.
- 31Add the chicken breasts to the pot.
- 32Add the chicken breasts to the pot.
- 33Add the chicken breasts to the pot.
- 34Cover the pot and let it simmer.
- 35Cover the pot and let it simmer.
- 36Cover the pot and let it simmer.
- 37Serve the curried poached chicken over rice.
- 38Serve the curried poached chicken over rice.
- 39Serve the curried poached chicken over rice.
Ingredients
- 3 chicken breasts
- 3 chicken breasts
- 3 chicken breasts
- salt
- salt
- salt
- 1 red bell pepper
- 1 red bell pepper
- 1 red bell pepper
- olive oil
- olive oil
- olive oil
- cherry tomatoes
- cherry tomatoes
- cherry tomatoes
- salt
- salt
- salt
- minced ginger
- minced ginger
- minced ginger
- curry powder
- curry powder
- curry powder
- coconut milk
- coconut milk
- coconut milk
- rice
- rice
- rice
Equipment
potwooden spoonknifecutting board