Sundakkai ooruga

Serves 1
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Directions

  1. 1Add kadugu to the oil.
  2. 2Add kadugu to the oil.
  3. 3Add kadugu to the oil.
  4. 4Add vendhayam to the oil.
  5. 5Add vendhayam to the oil.
  6. 6Add vendhayam to the oil.
  7. 7Add perungayam to the oil.
  8. 8Add perungayam to the oil.
  9. 9Add perungayam to the oil.
  10. 10Add the sundakkai to the oil and cook until it changes color.
  11. 11Add the sundakkai to the oil and cook until it changes color.
  12. 12Add the sundakkai to the oil and cook until it changes color.
  13. 13Add manjal podi.
  14. 14Add manjal podi.
  15. 15Add manjal podi.
  16. 16Add the ground sundakkai to the oil.
  17. 17Add the ground sundakkai to the oil.
  18. 18Add the ground sundakkai to the oil.
  19. 19Add karam and uppu.
  20. 20Add karam and uppu.
  21. 21Add karam and uppu.

Ingredients

  • kadugu
  • kadugu
  • kadugu
  • vendhayam
  • vendhayam
  • vendhayam
  • perungayam
  • perungayam
  • perungayam
  • sundaikkai
  • sundaikkai
  • sundaikkai
  • manjal podi
  • manjal podi
  • manjal podi
  • sundaikkai
  • sundaikkai
  • sundaikkai
  • karam
  • karam
  • karam
  • uppu
  • uppu
  • uppu

Equipment

wokladle

Tips

  • The sundakkai has to be cooked well in the oil, so it doesn't spoil.